PICKLED VEGETABLES
The same brine and spices are used for the cucumber, carrot, and beet variations, so it's easy to make a batch of pickled vegetables or just one kind-or one of each for a large crowd.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes
Number Of Ingredients 18
Steps:
- To make the cucumber variation: Wash and sterilize 3 quart-size jars. Toss cucumbers with 3 tablespoons salt, and place in a colander set over a bowl. Refrigerate for 1 to 2 hours. Drain, rinse, and drain again. Divide cucumbers, garlic, and dill among jars. Divide pickling spices (recipe above) among jars. Bring pickling brine ingredients (recipe above) and 2 teaspoons salt to a boil in a medium saucepan, and pour over cucumbers. Let stand until cool. Cover, and refrigerate.
- To make the carrot variation: Wash and sterilize 2 quart-size jars. Bring pickling brine ingredients (recipe above) and 1 tablespoon plus 1 1/2 teaspoons salt to a boil in a medium saucepan. Add carrots, and return to a boil. Divide carrots with liquid evenly between jars. Cut about a 2-inch slit into side of each chile. Divide chiles, garlic, and pickling spices (recipe above) evenly between jars. Let stand until cool. Cover, and refrigerate.
- To make the beet variation: Wash and sterilize 2 quart-size jars and 1 half-quart-size jar. Preheat oven to 450 degrees. Wrap beets in parchment-lined foil. Bake until tender, about 1 hour. Let cool slightly, then rub off skins; discard. Cut beets into 3/4-inch-thick wedges, and divide evenly among jars. Divide ginger slices, orange peels, chile slices, and pickling spices (recipe above) evenly between jars. Bring pickling brine ingredients (recipe above) and 1 tablespoon plus 1 1/2 teaspoons salt to a boil in a medium saucepan, and pour over beets. Let stand until cool. Cover, and refrigerate.
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erke
[email protected]I highly recommend this pickled vegetable recipe. It's easy to follow, the results are delicious, and it's a great way to use up leftover vegetables.
Cute fly x
[email protected]These pickled vegetables are a great way to impress your friends and family. They're so unique and delicious, and they're sure to be a hit at any party or gathering.
Ryiker Wiseman
[email protected]I love the fact that these pickled vegetables are so easy to make. I just throw all the ingredients in a jar and let them sit for a few days. It's so simple, and the results are amazing.
Eliza Keller
[email protected]I've tried many different pickled vegetable recipes, and this one is by far the best. The vegetables are perfectly crisp and flavorful, and the brine is delicious.
Samuel Hailu
[email protected]These pickled vegetables are a great way to get your daily dose of vegetables. They're a healthy and delicious snack, and they're also a great addition to salads and sandwiches.
Motive Beatz
[email protected]I'm not a big fan of vinegar, but these pickled vegetables are an exception. The vinegar flavor is subtle and balanced, and it doesn't overpower the natural flavors of the vegetables.
Williams Vanessa
[email protected]These pickled vegetables are a great way to add some extra flavor to your meals. I love using them in stir-fries, curries, and even soups.
Mohmmad Khansherzia
[email protected]I love the bright colors of these pickled vegetables. They're so vibrant and cheerful. They make a great addition to any party platter or buffet.
Mallah SahAb
[email protected]I've been pickling vegetables for years, and I've never had a bad batch. This recipe is a great starting point for beginners. It's simple to follow and produces delicious results.
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[email protected]These pickled vegetables are a great way to reduce food waste. I often have leftover vegetables that I don't know what to do with, so I pickle them. It's a great way to extend their shelf life and enjoy them in a new way.
rahsaan delanbanque
[email protected]I love the versatility of these pickled vegetables. I use them in salads, sandwiches, and even as a topping for grilled meats. They add a nice tangy flavor to any dish.
Yaqoob Sagar
[email protected]I'm a big fan of fermented foods, and these pickled vegetables are a great addition to my diet. They're packed with probiotics, which are beneficial for gut health. Plus, they're delicious!
Chy Krishna
[email protected]I made these pickled vegetables for a party last weekend, and they were a huge hit! Everyone loved them, and I even got requests for the recipe. They're so easy to make, and they're a great way to use up leftover vegetables.
Hossin Iglise
[email protected]I've never been a big fan of pickled vegetables, but these are a game-changer. They're so addictive! I love the sweet and sour flavor, and the vegetables are perfectly crunchy. I've already eaten two jars in one week!
Shreya Shil
[email protected]These pickled vegetables are amazing! They're so crispy and flavorful. I love the vinegar-based brine, and the vegetables retain their natural colors beautifully. I'll definitely be making these again.