PICKLED VIDALIA ONIONS RECIPE
Provided by Cubby
Number Of Ingredients 12
Steps:
- Halve onions and slice thin, about 1/4 inch thick. Place into a bowl and cover with ice water; let rest for 30 minutes. Drain, pat dry and pack the onions into a clean quart sized Mason jar. Heat vinegar and sugar together until sugar is completely dissolved. Add remaining ingredients and let cool completely. Top onions with the dressing and refrigerate a minimum of 24 hours, or up to 3 or 4 days if possible, before using, as the flavor only improves as they sit. Keep refrigerated for about 4 months. Use as an appetizer, on salads, sandwiches, hamburgers or hotdogs, serve over beans, greens or chop and add to a wide variety of recipes.
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Elsie Mate
[email protected]I love the crunch of these pickled onions.
Shonjib Sing
[email protected]These pickled onions are a great way to add a little something extra to your favorite recipes.
Yoav Shilo
[email protected]I've made these pickled onions several times and they always turn out great.
lorena minjares
[email protected]These pickled onions are a great gift for friends and family.
Margaret Lewis
[email protected]I love the way these pickled onions look in a jar.
Hanny amos
[email protected]These pickled onions are a great way to use up extra Vidalia onions.
Cuymar Capdulqadir
[email protected]I'm not sure what I did wrong, but my pickled onions turned out really mushy.
Piyash biswas
[email protected]These pickled onions are the perfect addition to a summer picnic.
Briona Witcher
[email protected]I've never been a fan of pickled onions, but this recipe changed my mind.
Maroof Umar
[email protected]These pickled onions are a little too spicy for me, but my husband loves them.
Herlinda Mendez
[email protected]I love the bright pink color of these pickled onions!
Keano Kuhn
[email protected]These pickled onions are a great way to add a pop of flavor to any dish.
Nafiz Devnath
[email protected]The pickling liquid was a little too strong for my taste, but I was able to dilute it with some water.
Todd
[email protected]These onions are so versatile! I've used them on sandwiches, salads, and even tacos.
Pitar Harry
[email protected]I've tried other pickled onion recipes before, but this one is definitely my favorite.
Elona Ibraheem
[email protected]I made these pickled onions for a party and they were a huge hit!
Rehan Bhatti
[email protected]These pickled onions are a great way to use up leftover Vidalia onions.
1 usama
[email protected]The onions were a bit too sweet for my taste, but that's just a personal preference.
Mattieu Wynter
[email protected]I love how easy this recipe was to follow. I had never pickled onions before, but these turned out perfectly.
Kaylene Queary
[email protected]These pickled Vidalia onions were fantastic! They had the perfect balance of sweet and tangy flavors, and they were a great addition to my summer salads.