PICKY MIKE'S GOULASH
Quick and easy to make. I especially like a goulash in the winter as an alternative to chili. My husband is a VERY PICKY eater, but he loves this dish. This goulash is best on the second day and is great with a salad and garlic bread.
Provided by Nurslinda
Categories Stew
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a stew or dutch-oven pot, saute meat and chopped onions until brown.
- Pour off any grease (I use lean turkey, so I don't have extra grease).
- Add to browned meat& onions all of the remaining ingredients (the order doesn't matter).
- Stir and bring to boil, then turn down to medium-low or simmer and put lid on pot.
- Simmer 20 minutes or until noodles (or potatoes) are done.
- Stir occasionally to keep from sticking to bottom of pot.
Nutrition Facts : Calories 449.5, Fat 18.2, SaturatedFat 6.9, Cholesterol 77.1, Sodium 961.3, Carbohydrate 41.3, Fiber 10, Sugar 13.7, Protein 30.9
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Rory S
[email protected]This goulash was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Muskanabeera Muskanabeera
[email protected]This goulash was a disaster! The beef was overcooked and the sauce was watery. I will not be making this again.
Caroline Conroy
[email protected]I wasn't a big fan of this goulash. The beef was a bit tough and the sauce was too bland.
Jr Borsoni
[email protected]This goulash was a bit too spicy for my taste, but my husband loved it. I'll probably make it again with less paprika next time.
Ndrius Orkus
[email protected]I've made this goulash several times and it's always delicious. It's a great comfort food meal.
Micheal Kaela
[email protected]This is my go-to goulash recipe. It's always a hit with my family and friends.
KULJEET KAUR
[email protected]This was a great recipe! My family loved the goulash and it was really easy to make. I will definitely be making this again.
Syed Saqlain
[email protected]This goulash was delicious! The beef was so tender and the sauce was flavorful. I will definitely be making this again.
Raja Jan
[email protected]This goulash was easy to make and turned out great! I used ground beef instead of stew meat and it was still very flavorful. I served it with egg noodles and it was a hit with my family.
Anwara Parvin
[email protected]I'm not a big fan of goulash, but I decided to try this recipe anyway and I was pleasantly surprised. It was really flavorful and the beef was very tender. I'll definitely be making this again.
Opepo Omolabake
[email protected]This goulash was delicious! I followed the recipe exactly and it turned out perfectly. I served it with mashed potatoes and it was a perfect comfort food meal.
DURJOY DAS
[email protected]Just made this goulash for my family and it was a huge hit! The flavors were perfectly balanced and the beef was so tender. I will definitely be making this again.