PICNIC BARS
You'll score points with a crowd when you stir together these delicious fudge-like treats. They're very moist and rich. The chocolate chips and walnuts make a pretty topping. -Frank Bee, Eugene, Oregon
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine flour, sugar and cocoa; cut in butter until mixture resembles coarse crumbs. Stir in eggs. Set aside 1-1/2 cups for topping. , Press remaining crumb mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 6-8 minutes or until set. , Meanwhile, in a saucepan, combine milk and 1 cup of chocolate chips; cook and stir over low heat until melted. Carefully spread over crust. Combine reserved crumb mixture with nuts and remaining chips. Sprinkle over chocolate layer. , Bake for 15-20 minutes or until top is set (chips will not look melted). Cool before cutting.
Nutrition Facts : Calories 173 calories, Fat 9g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 44mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
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Jannat Rimi
[email protected]These bars are a great make-ahead snack.
Purushttom Mahara
[email protected]These bars are a delicious and easy way to satisfy your sweet tooth.
Diana Prisacariu
[email protected]I've made these bars several times and they're always a hit.
Justin Case
[email protected]These bars are perfect for a summer picnic.
Chukwuma Miracle
[email protected]I'm not a huge fan of coconut, so I omitted it from this recipe. The bars were still delicious.
Afnaan Sheikh
[email protected]These bars are a bit messy to eat, but they're so worth it.
Inenceba Ntanduluka
[email protected]These bars are a great way to use up ripe bananas.
seraj ahamad
[email protected]I love that these bars are made with wholesome ingredients.
Heer TemOori
[email protected]These bars are perfect for on-the-go snacking.
Sau Chrn
[email protected]I made these bars for a party and they were a huge hit. Everyone loved them!
Faridah Namugga
[email protected]These bars are a delicious and healthy snack.
Ranarna MD
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in this recipe. They turned out great!
Abdullahi Kosar
[email protected]These bars are a great way to get kids involved in the kitchen.
George Goode
[email protected]I found that the bars were a little too sweet for my taste. I would reduce the amount of sugar next time.
Scott Severt
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort.
Danish Khattak (PZ DANI)
[email protected]I've never been a huge fan of granola bars, but these picnic bars have changed my mind. They're so chewy and flavorful.
Yakub Ali
[email protected]These bars are perfect for picnics, potlucks, and bake sales. They're also a great way to use up leftover ingredients.
Urime Koli
[email protected]I love how versatile these bars are. I've made them with different kinds of chocolate chips, nuts, and dried fruit, and they're always delicious.
faz
[email protected]These picnic bars are a hit! They're so easy to make and they always disappear quickly.