Provided by Giada De Laurentiis
Categories side-dish
Time 25m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Whisk together the mayonnaise, yogurt, vinegar and honey in a large bowl. Stir in the cornichons, herbs, capers, celery and fennel until combined. Add the pasta and salt and toss until well coated.
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Dani Ghyu
[email protected]This pasta salad is delicious! I love the combination of sweet and savory flavors.
destiny munezero
[email protected]I've made this pasta salad several times and it's always a hit. It's a great way to use up leftover chicken or ham.
oNi_ _chan
[email protected]This pasta salad is my go-to recipe for summer picnics. It's always a crowd-pleaser.
Malik Talal
[email protected]I followed the recipe exactly and the pasta salad turned out great! It was a big hit at my potluck.
Little Princes
[email protected]This pasta salad was a disappointment. The flavors just didn't come together and it was very bland.
Md Joni1
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! It was so easy to make and it tasted amazing. I'll definitely be making it again.
Deepak Tamang
[email protected]This salad was so good! I loved the combination of flavors and textures. It was the perfect side dish for our grilled chicken.
Shafqat Shafqat
[email protected]I made this pasta salad for my family and they loved it! It was easy to make and it tasted delicious. I will definitely be making it again.
Wirba Leonard
[email protected]This pasta salad was a hit at our picnic! It was light and refreshing, and the combination of flavors was perfect. I especially loved the crunch of the celery and the sweetness of the grapes.