PICNIC PASTA

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Picnic Pasta image

Provided by Giada De Laurentiis

Categories     side-dish

Time 25m

Yield 8 servings

Number Of Ingredients 11

1/2 cup mayonnaise
1/2 cup low-fat Greek yogurt
2 tablespoons apple cider vinegar
1 tablespoon honey
1/2 cup drained cornichons, chopped
1/2 cup mixed chopped fresh herbs such as tarragon, basil and dill, roughly chopped
1/4 cup drained capers, chopped
4 small inner stalks celery and the leaves, chopped fine
1 small bulb fennel, chopped fine
1 pound short pasta such as casarecce, fusilli or elbow, cooked and cooled
1/2 teaspoon kosher salt

Steps:

  • Whisk together the mayonnaise, yogurt, vinegar and honey in a large bowl. Stir in the cornichons, herbs, capers, celery and fennel until combined. Add the pasta and salt and toss until well coated.

Dani Ghyu
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This pasta salad is delicious! I love the combination of sweet and savory flavors.


destiny munezero
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I've made this pasta salad several times and it's always a hit. It's a great way to use up leftover chicken or ham.


oNi_ _chan
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This pasta salad is my go-to recipe for summer picnics. It's always a crowd-pleaser.


Malik Talal
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I followed the recipe exactly and the pasta salad turned out great! It was a big hit at my potluck.


Little Princes
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This pasta salad was a disappointment. The flavors just didn't come together and it was very bland.


Md Joni1
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I wasn't sure about this recipe at first, but I'm so glad I tried it! It was so easy to make and it tasted amazing. I'll definitely be making it again.


Deepak Tamang
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This salad was so good! I loved the combination of flavors and textures. It was the perfect side dish for our grilled chicken.


Shafqat Shafqat
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I made this pasta salad for my family and they loved it! It was easy to make and it tasted delicious. I will definitely be making it again.


Wirba Leonard
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This pasta salad was a hit at our picnic! It was light and refreshing, and the combination of flavors was perfect. I especially loved the crunch of the celery and the sweetness of the grapes.