PICNIC SALAD SKEWERS

Picnic Salad Skewers image

"These make-ahead kabobs are a fun way to serve a chilled salad," says Iola Egle of McCook, Nebraska. A homemade vinaigrette complements the tender potatoes, crisp peppers, cherry tomatoes and sliced zucchini.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 15

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Ingredients

8 unpeeled small red potatoes
8 fresh pearl onions
1 tablespoon water
1 medium sweet red pepper, cut into 1-inch pieces
1 medium green pepper, cut into 1-inch pieces
16 cherry tomatoes
1 small zucchini, cut into 1/4-inch slices
VINAIGRETTE:
2/3 cup olive oil
1/3 cup red wine vinegar
2 garlic cloves, minced
1 tablespoon dried oregano
1 teaspoon salt
1/4 teaspoon pepper
4 ounces crumbled feta cheese, optional

Steps:

Place potatoes in a saucepan and cover with water; bring to a boil. Cook for 10-13 minutes or until tender; drain. Place onions and water in a microwave-safe bowl. Cover and microwave on high for 1 to 1-1/2 minutes or until crisp-tender; drain., On metal or wooden skewers, alternately thread potatoes, onions, peppers, tomatoes and zucchini. Place in a large shallow plastic container or large resealable plastic bag., In a bowl, whisk together the oil, vinegar, garlic, oregano, salt and pepper. Pour over vegetable skewers. Marinate for at least 1 hour, turning frequently. Sprinkle with feta cheese if desired.

Nutrition Facts :

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RXZON

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I tried this recipe and it was a disaster. The chicken was overcooked and the vegetables were mushy. The dressing was also way too sweet. I would not recommend this recipe.

Erika Sarwat

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These skewers were delicious! The chicken was moist and flavorful, and the vegetables were perfectly cooked. The dressing was also very good. I would definitely recommend this recipe.

Mystic Scaler

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I made these skewers for a picnic last weekend and they were a huge success! Everyone loved them. They're so easy to make and they're perfect for a crowd. I especially liked that I could prep them ahead of time and then just grill them when I was rea

Basanta Bartaula

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Meh. I thought these skewers were just okay. The chicken was a bit dry and the vegetables were bland. The dressing didn't really add much flavor either. I wouldn't recommend this recipe.

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These picnic salad skewers were a hit at my last potluck! The combination of fresh vegetables, creamy dressing, and grilled chicken was perfect. I especially loved the balsamic glaze drizzle. It added a touch of sweetness and acidity that really brou

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