PICO DE GALLO
Provided by Rachael Ray : Food Network
Categories condiment
Time 10m
Yield about 1/2 cup
Number Of Ingredients 5
Steps:
- Mix ingredients together and season, to taste, with salt and pepper.
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Christopher Genovesi
cg59@gmail.comThis pico de gallo is the perfect addition to any Mexican dish. It's so easy to make and it always turns out delicious.
Daniel Castro
c@aol.comI thought this pico de gallo was just okay. It wasn't bad, but it wasn't anything special either. I've had better pico de gallo before.
Md Pîyäs Åhmëd
p_m@gmail.comThis pico de gallo was a bit too spicy for my taste, but otherwise it was very good. I would recommend using less jalapeño peppers if you don't like spicy food.
Kymani Smith
smith-k@hotmail.comThis pico de gallo is so good! I love the fresh flavors and the perfect balance of acidity and sweetness. It's the perfect topping for tacos, burritos, or nachos.
Saviour franklin
s_f@yahoo.comI was looking for a simple pico de gallo recipe and this one fit the bill. It was easy to make and tasted great. I'll definitely be making it again.
zayden
zayden@gmail.comThis recipe is a game-changer! I've never made pico de gallo before, but this recipe made it so easy. It turned out perfect and I can't wait to make it again.
Anita Waddell
waddell-a98@aol.comThis pico de gallo is the best I've ever had. It's so fresh and flavorful. I love the combination of tomatoes, onions, cilantro, and lime juice.
Sissy Beau
s.b57@yahoo.comI made this pico de gallo for a party and it was a huge success! Everyone loved it. It's the perfect appetizer or side dish for any occasion.
Andrea Doty
a_doty@gmail.comEasy to make and very tasty. I used it as a topping for fish tacos and it was a hit!
Esha Aboubakar
esha-a50@aol.comThis pico de gallo was delicious! I used it as a topping for tacos and it was the perfect addition. The flavors were all very well-balanced and it was the perfect level of spiciness. I will definitely be making this again.
Masfiqur Rahman
r.m75@gmail.comThis pico de gallo was just okay. It wasn't as flavorful as I was hoping, and the tomatoes were a little too acidic. I think I'll try a different recipe next time.
Kanoute Live
kanoute_live@yahoo.comThis recipe is a keeper! The pico de gallo was so easy to make and it tasted amazing. I love that it's made with fresh ingredients and that it's not too spicy. I'll definitely be making this again and again.
VORTEX GAMING
v.gaming@aol.comThis pico de gallo was incredibly flavorful and versatile. I used it as a topping for tacos and as a salsa for chips, and it was delicious both ways. The combination of tomatoes, onions, cilantro, and lime juice was perfect, and the recipe was easy t