PICO DE GALLO
Everyone has a Pico de Gallo recipe so here's mine.
Provided by Lynn Socko
Categories Salsas
Time 15m
Number Of Ingredients 10
Steps:
- 1. Chop your veggies, mix together in bowl & add lemon juice & spices. If you desire more heat than your peppers give you, add a dash of cayanne. Mix together, refrigerate.
- 2. NOTE: I like to use a couple of green tomatoes whenever I can find them, and I prefer to hollow my tomatoes out and use only the outside, I don't like the mushy or juiciness from the centers.
- 3. NOTE: If using fresh corn, cut corn off the cob and add right to the pico, same with pickled carrots.
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NM Noyon Rana
[email protected]I can't wait to try this pico de gallo recipe. It looks so delicious!
Trei Hicks
[email protected]This pico de gallo is a great make-ahead recipe. It's even better the next day.
Asheli_ _
[email protected]I would recommend this pico de gallo to anyone who loves fresh, flavorful salsas.
Raja Taib
[email protected]Overall, I thought this pico de gallo was just okay. It wasn't bad, but it wasn't anything special either.
Bishal Lodh
[email protected]This pico de gallo is way too spicy for me. I could barely eat it.
oi Hi
[email protected]I found this pico de gallo to be a bit bland. I think it could use more lime juice and salt.
At Rohoman
[email protected]This pico de gallo is a bit too chunky for my taste. I prefer a smoother salsa.
Chetna Narang
[email protected]I'm not a huge fan of cilantro, so I usually omit it from my pico de gallo.
Allaa
[email protected]I like to add a little bit of jalapeño to my pico de gallo for a bit of spice.
Angelina Anderson
[email protected]This pico de gallo is a great way to use up leftover tomatoes and onions.
Beyen Muluneh Gonfa
[email protected]I love the fresh, chunky texture of this pico de gallo. It's so much better than the store-bought stuff.
Adele martinez
[email protected]This pico de gallo is the perfect addition to any Mexican dish. It's also great as a dip with tortilla chips.
Fakhar Shah
[email protected]Pico de gallo is one of my favorite salsas. It's so easy to make and always a crowd-pleaser.
Logan Lopez
[email protected]I've made pico de gallo many times before, but this recipe is by far the best. The flavors are perfectly balanced and the salsa is so refreshing.
Sulmanshah Shah
[email protected]This pico de gallo recipe is easy to follow and results in a delicious salsa. I especially appreciate the tip about using a food processor to chop the ingredients. It saves a lot of time and effort.
eyasen arafat
[email protected]Pico de gallo is a refreshing and versatile salsa that adds a pop of flavor to any dish. I love using fresh, ripe tomatoes, onions, and cilantro to make my pico de gallo. It's the perfect topping for tacos, burritos, nachos, and even grilled chicken