PICO DE GALLO...SALSA...CEVICHE...CALL IT WHAT YOU WILL.
This is an awesome, fresh, healty mixture that is really diverse. I use it on grilled skirt steak or chicken tacos, I use it as a salsa for chips, and/or I add shrimp and serve it like ceviche. This is my default summer dish since it's so healthy and I almost always have the ingredients on hand. I served it at a party recently with shrimp in it and everyone loved it! Note: The amounts below are what I find to be a good balance of flavors, they don't need to be exactly these amounts.
Provided by LatinaAtHeart
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all vegetables in a bowl.
- Squeeze juice from lime into bowl with vegetables, stir.
- Add salt to taste.
- If adding shrimp, add to bowl once shrimp is thawed(if frozen)and chopped.
- Note: For larger shrimp I usually cut them into thirds, for smaller shrimp I usually cut them in half.
Nutrition Facts : Calories 123.5, Fat 10, SaturatedFat 1.4, Sodium 7.9, Carbohydrate 9.8, Fiber 5.6, Sugar 2.3, Protein 2
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Clemency
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Jean Oniel
[email protected]This recipe is a great way to use up leftover tomatoes. I always have a bunch of tomatoes in my fridge, and this is a great way to use them up before they go bad.
Nosamkelo Boqwana
[email protected]I love the versatility of this recipe. I've used it as a salsa, a dip, and even a topping for tacos. It's always delicious.
HASEEB QURESHI
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's perfect for serving with grilled meats or fish.
Samuel Opeyemi
[email protected]I'm not a big fan of tomatoes, but I love this recipe. The tomatoes are so fresh and flavorful. I also love the addition of the avocado. It makes the dish creamy and delicious.
Mian Saqlain
[email protected]This is a great recipe for a quick and easy snack. I love to make it when I'm short on time. It's also a healthy snack, so I don't feel guilty about eating it.
Penny Slusser
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it. I even had people asking me for the recipe. I will definitely be making this again for my next party.
Areena Aziz
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add a little more cilantro. I love the flavor of cilantro and I think it would really enhance the dish.
Juwon Olokoobi
[email protected]This is the best pico de gallo I've ever had. I love the addition of avocado and pineapple. It gives it a unique and delicious flavor. I will definitely be making this again and again.
dilsad khan
[email protected]I'm not usually a fan of pico de gallo, but this recipe changed my mind. The combination of tomatoes, onions, cilantro, and lime is perfect. I served it with tortilla chips and it was a hit.
Scorpionmk1000
[email protected]This recipe is a keeper! I made it for my family last night and they loved it. The flavors are so fresh and bright, and the lime juice really makes it pop. I will definitely be making this again.