PICO POSOLE PINTOS
Make and share this Pico Posole Pintos recipe from Food.com.
Provided by Geema
Categories Beans
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Rinse and drain hominy and beans.
- In a large saucepan, combine all ingredients and heat throughly.
Nutrition Facts : Calories 264.3, Fat 1.8, SaturatedFat 0.3, Sodium 158.1, Carbohydrate 49.5, Fiber 15.2, Sugar 1.6, Protein 14.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #side-dishes #beans #mexican #easy #beginner-cook #vegetarian #dietary #spicy #taste-mood #3-steps-or-less
You'll also love
Benedict Munangati
benedict-m77@gmail.comThis recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Ashik Ahamed Milon
m-a@gmail.comI'm not a big fan of beans, but I really enjoyed this recipe. The flavors were well-balanced and the beans were cooked perfectly.
Parbati Ghorasaini
p@gmail.comI had some leftover posole and I wasn't sure what to do with it. I found this recipe and it was the perfect solution!
Epu Ahmed
epu_ahmed@gmail.comThis recipe is a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food.
Gatsby Lee (Glarification)
gatsby-l71@hotmail.comI've never had pico posole pintos before, but I'm intrigued. I think I'll give this recipe a try.
Hamim Chowdhury
chowdhury@hotmail.comI'm not sure about this recipe. The combination of ingredients seems a bit strange.
Gift Nayame
n@yahoo.comThis recipe looks so delicious! I can't wait to try it.
MWANNE DUMA
duma-mwanne@gmail.comI'm always looking for new and exciting recipes to try, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
saifullah rajper
r.saifullah@yahoo.comThis recipe is a great way to get your kids to eat their vegetables.
N I Nahian
ni65@yahoo.comI love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Esther Mafike
e-m@hotmail.comThis recipe is a great way to use up leftover chicken or turkey.
Billy Strider
striderbilly@hotmail.comI'm not a big fan of posole, but this recipe changed my mind. It's so flavorful and satisfying.
sinnapu thankavel
sinnaput86@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make and the leftovers are even better the next day.
Nocry Baby
n.baby89@yahoo.comI made this recipe for a party and it was a huge hit. Everyone loved it!
Rizwan Hunzai
rizwanhunzai@yahoo.comThe combination of flavors in this dish is amazing. The sweetness of the corn, the smokiness of the chipotle peppers, and the acidity of the tomatoes all come together perfectly.
Christina Wolffis
christina.wolffis6@aol.comThis recipe is so easy to follow and the end result is delicious. I will definitely be making it again.
Ralf Ralf
r@gmail.comI love the smoky flavor of the chipotle peppers in this recipe. It really adds a depth of flavor.
Jamie Overbey
jamieoverbey15@yahoo.comI've made this recipe several times now and it always turns out great. It's a great way to use up leftover posole.
Antonio Jeremiah
antonio_j34@hotmail.frThis pico posole pintos recipe was a hit with my family! The flavors were amazing and the combination of textures was perfect.