PICO POSOLE PINTOS
Make and share this Pico Posole Pintos recipe from Food.com.
Provided by Geema
Categories Beans
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Rinse and drain hominy and beans.
- In a large saucepan, combine all ingredients and heat throughly.
Nutrition Facts : Calories 264.3, Fat 1.8, SaturatedFat 0.3, Sodium 158.1, Carbohydrate 49.5, Fiber 15.2, Sugar 1.6, Protein 14.2
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Benedict Munangati
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Ashik Ahamed Milon
[email protected]I'm not a big fan of beans, but I really enjoyed this recipe. The flavors were well-balanced and the beans were cooked perfectly.
Parbati Ghorasaini
[email protected]I had some leftover posole and I wasn't sure what to do with it. I found this recipe and it was the perfect solution!
Epu Ahmed
[email protected]This recipe is a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food.
Gatsby Lee (Glarification)
[email protected]I've never had pico posole pintos before, but I'm intrigued. I think I'll give this recipe a try.
Hamim Chowdhury
[email protected]I'm not sure about this recipe. The combination of ingredients seems a bit strange.
Gift Nayame
[email protected]This recipe looks so delicious! I can't wait to try it.
MWANNE DUMA
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
saifullah rajper
[email protected]This recipe is a great way to get your kids to eat their vegetables.
N I Nahian
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Esther Mafike
[email protected]This recipe is a great way to use up leftover chicken or turkey.
Billy Strider
[email protected]I'm not a big fan of posole, but this recipe changed my mind. It's so flavorful and satisfying.
sinnapu thankavel
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the leftovers are even better the next day.
Nocry Baby
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Rizwan Hunzai
[email protected]The combination of flavors in this dish is amazing. The sweetness of the corn, the smokiness of the chipotle peppers, and the acidity of the tomatoes all come together perfectly.
Christina Wolffis
[email protected]This recipe is so easy to follow and the end result is delicious. I will definitely be making it again.
Ralf Ralf
[email protected]I love the smoky flavor of the chipotle peppers in this recipe. It really adds a depth of flavor.
Jamie Overbey
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover posole.
Antonio Jeremiah
[email protected]This pico posole pintos recipe was a hit with my family! The flavors were amazing and the combination of textures was perfect.