PIE CAKE
This is a great cake that can be put together in one bowl quickly when company is coming. It's delicious when served warm with a dollop of whipped cream on top. Use any flavor pie filling.
Provided by Joyce
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Grease and flour a 9 x 13 inch pan. Preheat oven to 350 degrees F (175 degrees C ).
- Toss sugar, sifted flour, salt, soda, and cinnamon together in a large bowl.
- Fold in oil, eggs, chopped nuts, and pie filling. Pour batter into prepared pans.
- Bake for 45 to 50 minutes, or until cake tests done.
Nutrition Facts : Calories 315.9 calories, Carbohydrate 37.6 g, Cholesterol 31 mg, Fat 17.5 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 2.3 g, Sodium 217.2 mg, Sugar 16.9 g
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[email protected]Meh.
Emujin Naraa
[email protected]This pie is so easy to make and it always turns out great! I love that I can use any kind of fruit I have on hand. I've made it with apples, peaches, blueberries, and even strawberries. It's always delicious.
Ranaldo Daley
[email protected]I thought this pie was just okay. The crust was a little too thick and dry for my taste, and the filling was a bit too sweet. I think I would have liked it better if I had used a different crust recipe and cut down on the sugar in the filling.
Md Sadi
[email protected]This recipe was a huge hit with my family! The crust was flaky and buttery, and the filling was creamy and rich. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this pie again.