PIE CRUST PIZZA POCKETS
This is not a terribly cheap recipe or a terribly healthy one so it seems a bit out of character for me! But it was created when I needed something for dinner immediately and this is what I had on hand. The kids loved it!
Provided by ladypit
Categories Kid Friendly
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 425.
- Unroll one of the pizza crusts onto a cutting board.
- Cut it in half.
- On one part of the crust put enough sauce to your liking and to cover most of the crust, leaving a ring around the sides uncovered.
- Add cheese to taste and toppings, but not so much that you cannot close the crust.
- Fold the crust in half and seal with a fork.
- Repeat with the other 3 halves of crust.
- Bake at 425 for 10-15 minutes or until the crust is flaky and done.
- Let cool a bit and serve.
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haris king
[email protected]The dough was a little tough. I think I'll let it rise for a longer period of time next time.
huf fdrt
[email protected]These pockets were a bit too greasy for my taste. I think I'll try using less cheese next time.
BiPUL Gaming
[email protected]These pizza pockets are a great way to get my kids to eat their vegetables. I sneak in chopped veggies like spinach and zucchini, and they never even notice.
Rehman Shabber
[email protected]I like to serve these pizza pockets with a side of marinara sauce for dipping. It adds an extra layer of flavor and richness.
Md Saied
[email protected]I've made these pizza pockets with different types of cheese, and they're always delicious. My favorite is a combination of mozzarella and cheddar.
Onyebueke Chidiogo
[email protected]These pizza pockets are a great way to use up leftover pizza crust. I usually have a few slices left over after a pizza night, and these pockets are the perfect way to use them up.
Abukari Osman
[email protected]I love that these pizza pockets can be customized to my liking. I can add my favorite toppings, and I can make them as spicy or mild as I want.
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[email protected]These pizza pockets are the perfect size for a quick lunch or snack. They're also great for packing in school lunches.
Chandra Kumari
[email protected]I've made these pizza pockets several times now, and they're always a hit. The recipe is easy to follow, and the results are always delicious.
Donald Kabia
[email protected]My kids love helping me make these pizza pockets. It's a fun activity, and they get to enjoy the fruits of their labor.
nabil el gazzar
[email protected]I made these pockets with whole wheat pizza dough and low-fat cheese for a healthier version. They were still delicious, and I felt good about serving them to my family.
sarbesh chaudhary
[email protected]These pizza pockets are the perfect party food. They're easy to make, portable, and always a crowd-pleaser.
Veronica Cowan
[email protected]I added some chopped veggies to my filling for a healthier twist. The pockets were still super tasty, and my kids loved them.
Rachel M
[email protected]I used pre-made pizza dough to save time, and it worked out great. The pockets were still crispy and delicious, and they were ready in no time.
wambui mwangi
[email protected]I'm not a huge fan of pizza crust, but these pockets were a delicious surprise. The dough was soft and flaky, and the filling was perfectly seasoned.
ally Mill
[email protected]These pizza pockets were a huge hit at my last party! The crust was crispy and golden brown, and the filling was cheesy and flavorful. I'll definitely be making them again.