PIE-IN-A-JAR
Provided by Kelsey Nixon
Time 55m
Yield 8 jars
Number Of Ingredients 5
Steps:
- Make the preferred pie crust recipe.
- Roll out the dough on a floured surface. Using the ring from the jar lid, cut 8 circles from the dough, the circles will be the tops of your pies. Line each 1/2-pint glass, oven-safe jar with the remaining dough. Working with the dough as little as possible, make sure that the dough is pressed tightly against the entire surface area of the jar with the exception of 1/2-inch at the top.
- Once each jar is lined with pie dough, fill with 1/2 cup preferred pie filling.
- Top each pie with the pie dough circles or create a lattice pattern or crumb topping to go on top. Make sure you vent the top of the crust by creating a slit so that steam can escape. Using your fingers, or a fork, press the 2 pieces of dough together.
- Brush each pie crust with melted butter and sprinkle with sugar. Seal each jar with metal lid and place in the freezer for up to 3 weeks.
- If baking pies fresh, preheat the oven to 400 degrees F. Bake 40 to 45 minutes, or until the crust is golden brown and the filling is bubbly. If baking pies that have been frozen, bring them to room temperature before placing in the oven
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Om Prasad Sharma
[email protected]This recipe is definitely a keeper!
Isabelle Wicks
[email protected]I would love to try this recipe with different fillings, like apple or cherry.
Noor Definitely
[email protected]This recipe is a great way to get kids involved in the kitchen.
Princemartin Chiazo
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Mews
[email protected]I'm not sure what I did wrong, but my crust turned out soggy.
Christopher Tsatsu
[email protected]These pies are so cute and make a great gift.
Ntokozo Mhlongo
[email protected]I love that this recipe can be made ahead of time and stored in the refrigerator or freezer.
Jason Nielsen
[email protected]This recipe is a great way to use up leftover pie filling.
Rk Jaan mahar
[email protected]The filling was a bit too sweet for my taste, but the crust was perfect.
Taha Shahzad
[email protected]I'm not a big baker, but this recipe was easy to follow and the results were delicious. I will definitely be making this again.
Esther Gatwiri
[email protected]This recipe was a hit at my party! Everyone loved the individual pies in a jar. They were the perfect size for a snack or dessert.
Masud Kaisar
[email protected]I tried this recipe and it turned out amazing! The crust was flaky and the filling was sweet and gooey. I would definitely recommend this recipe to anyone who loves pie.