PIEROGI CASSEROLE
Full of flavor, this pierogi casserole is nothing short of rich and hearty. It's a wonderful change from the usual humdrum casserole.
Provided by Seanna Chauvet
Categories World Cuisine Recipes European Eastern European Polish
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the potatoes in a large pot with water to cover over high heat. Bring to a boil and cook until the potatoes are tender. Remove from heat, drain, then combine with the milk and 6 tablespoons of butter, mash and set aside.
- Melt the remaining 2 tablespoons of the butter in a large skillet over medium high heat. Saute the bacon, onion and garlic in the butter for 5 to 10 minutes, or until the bacon is fully cooked.
- Cook the lasagna noodles according to package directions and cool under running water.
- Place 1/2 of the mashed potatoes into the bottom of a 9x13 inch baking dish. Top this with 1/3 of the cheese, followed by a layer of lasagna noodles. Repeat this with the remaining potatoes, another 1/3 of the cheese and a layer of noodles. Then arrange the bacon, onion and garlic over the noodles, then another layer of noodles, and finally top all with the remaining cheese. Season with salt and pepper to taste.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until the cheese is melted and bubbly. Serve with sour cream and chopped fresh chives.
Nutrition Facts : Calories 626 calories, Carbohydrate 48.2 g, Cholesterol 93.2 mg, Fat 40.7 g, Fiber 4.2 g, Protein 18.6 g, SaturatedFat 21.6 g, Sodium 525.2 mg, Sugar 3.5 g
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Genevieve Lucus
[email protected]This casserole was a great way to use up leftover pierogis. I had some pierogis that were about to go bad, so I made this casserole and it was delicious!
Matthew Markel
[email protected]I used frozen pierogis in this recipe and they worked great! The casserole was still delicious, even though I didn't have time to make homemade pierogis.
krishanrajput120 Krishan
[email protected]This casserole was a little too rich for my taste. I would have liked it more if it had more vegetables.
Hisam Kalwar
[email protected]I'm not a fan of cottage cheese, so I used ricotta cheese instead. It turned out great! The ricotta cheese added a creamy texture to the casserole.
Lyly
[email protected]This was my first time making pierogi casserole and it was a success! The casserole was easy to make and it tasted delicious.
Kittykatelyn Romilly
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it and asked for the recipe.
Zahra Jaffar
[email protected]I'm a vegetarian, so I used tofu instead of meat in this recipe. It turned out great! The tofu absorbed all the flavors of the other ingredients.
Mohit Ojha
[email protected]This casserole was a little bland for my taste. I would have liked it more if it had more spices.
Victor Adeleke
[email protected]I added some cooked bacon to this recipe and it was amazing! The bacon added a nice smoky flavor to the casserole.
Mofajel Howlader
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was gooey and cheesy, just the way I like it.
Basanti Rai
[email protected]This was a great recipe for a quick and easy weeknight meal. My kids loved it and it was a nice change from our usual pasta routine.
The Abdal Khan
[email protected]I'm not a huge fan of pierogis, but this casserole was delicious! The cheese and sour cream really brought out the flavor of the pierogis.
eddie ngandu
[email protected]This pierogi casserole was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.