PIEROGI CASSEROLE
This recipe is inspired by Yooper's Awesome Pierogi Casserole (which truly lives up to its name!) recipe#47419 We love it, but DH loooooves cabbage pierogi, and I hate messing with lasagna noodles. So I modified it a bit to suit my family's requests....(and I cheat and use instant mashed potatoes, too)
Provided by Lightly Toasted
Categories One Dish Meal
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, brown one onion in 2 tbs butter, add drained sauerkraut, shredded cabbage, salt and pepper.
- Cook for 5 minutes.
- Set aside.
- In a separate skillet, cook bacon and onions to desired"doneness" (I prefer well-done).
- Preheat oven to 350 degrees Spread 1/3 of the mashed potatoes in 9x13 baking dish.
- Top with 1/3 of the cheese followed by a layer of egg roll wrappers cut to fit.
- Top with bacon mixture, 1/3 of the potatoes, and 1/2 of the cheese, and more egg roll wrappers.
- Spread cabbage-sauerkraut mixture over the this and top with egg roll wrappers.
- Spread remaining potates, top with egg roll wrappers, and sprinkle with remaining cheese.
- Bake at 350 for 30-40 minutes or until the cheese is melted and bubbly.
- Serve with Sour cream.
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Shannon Kelly
[email protected]I'm not usually a fan of pierogis, but this casserole changed my mind. It was so cheesy and flavorful.
Noob Boy
[email protected]This casserole was so easy to make and the results were delicious. I loved the combination of flavors and textures.
Ilanda Swabahe
[email protected]I made this casserole for a party and it was a big hit! Everyone loved it and asked for the recipe.
Raqiaz Murtuza
[email protected]I followed the recipe exactly and the casserole turned out great! I would definitely recommend this recipe to others.
Thomas Zellmann Jr
[email protected]This casserole was a bit of a disappointment. The pierogis were mushy and the sauce was bland.
Mohammad Elias
[email protected]I found this dish to be a bit too heavy. I think I would use less cheese next time.
Marie Newsome
[email protected]This casserole was a little bland for my taste. I think I would add more spices next time.
Kelvin Perez
[email protected]I love the versatility of this dish. You can use any type of pierogi you like and add any other ingredients you have on hand.
heathyycliffyy
[email protected]This casserole was a great way to use up leftover pierogis. It was also a nice change from the traditional fried pierogi.
Baddie Bie
[email protected]I'm not usually a fan of pierogis, but this casserole changed my mind. It was so cheesy and flavorful.
Shafik Victor
[email protected]This dish was so easy to make and the results were delicious. I loved the combination of flavors and textures.
Dudalf Shaman
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Muhammad shahzad Iqbal
[email protected]This pierogi casserole was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.