PIEROGI CASSEROLE - CASSIE STYLE
Okay, my family loves Jalapeno Pierogies, yet they are so hard to find...so, I made a concoction of my own. It's fantastic might I add... Such yummy, cheesy, rich goodness. If dieting, this is not the meal for you...unless you're taking a day off Lol....my family just loved this casserole. I used lots of sweet onion, butter,...
Provided by Cassie *
Categories Casseroles
Time 50m
Number Of Ingredients 16
Steps:
- 1. First - boil potatoes till fork tender.
- 2. While potatoes are boiling, prepare noodles; rinse and drain.
- 3. In a skillet or dutch oven saute onions, jalapeno and garlic until onions are translucent. Reserve 1/2 cup of onion/butter mixture.
- 4. When potatoes are finished, drain and place in large bowl with the Velveeta, 1 cup cheddar, 1/2 cup sour cream, salt, pepper, parsley, all but 1/2 cup butter / onion mixture, 1/2 - 3/4 cup half n half. Mix potatoes with hand mixer until smooth.
- 5. Preheat oven to 350 degree F. Spray a 9 x 13 casserole dish with nonstick cooking spray.
- 6. Evenly spread half lasagna noodles on the bottom of casserole dish. Spread 1/2 potato mixture. Sprinkle evenly with a hand full of cheese.
- 7. Evenly spread the remainder of noodles over potatoes.
- 8. Spread remainder of potatoes over the noodles. Sprinkle the crumbled bacon evenly. Spread remaining onion/butter mixture over potatoes. Sprinkle with remaining cheese.
- 9. Place casserole in oven for 30 - 35 minutes or until browning and bubbly. Let set for at least 5 minutes before cutting. Now, enjoy this delicious, satisfying pierogi casserole.
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Amaka David
[email protected]This is a great recipe! I've made it several times and it's always a hit. The pierogies are cooked perfectly and the sauce is flavorful and cheesy. I would definitely recommend this recipe.
Earthboy.YDK23 Earthboy.YDK23
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and bland. I think I might have overcooked the pierogies.
Mohammad Wasi
[email protected]This casserole was delicious! I loved the combination of flavors and textures. The pierogies were cooked perfectly and the sauce was flavorful and cheesy.
Dominic Arviso
[email protected]This dish was a bit too salty for my taste. I think I would reduce the amount of salt in the sauce next time.
Atiqa Malik
[email protected]This is a great recipe for a quick and easy weeknight meal. The pierogies cook up perfectly in the casserole and the sauce is flavorful and cheesy. I would definitely recommend this recipe.
RACHEL LOVE
[email protected]This casserole was a disappointment. The pierogies were mushy and the sauce was bland. I don't think I'll be making this again.
Gloggi Fillis
[email protected]I'm not a big fan of pierogies, but I thought I would give this recipe a try. I was pleasantly surprised! The casserole was delicious and the pierogies were cooked perfectly. I would definitely make this again.
Kakooza Faruk
[email protected]This casserole was easy to make and turned out great! I used frozen pierogies and they cooked perfectly in the casserole. The sauce was flavorful and cheesy. I will definitely be making this again.
Nelson Eke
[email protected]This dish was a bit too heavy for my taste. The pierogies were a bit too dense and the sauce was a bit too thick. I think I would prefer a lighter version of this recipe.
Tanmoy Khan
[email protected]I loved the cheesy, gooey goodness of this casserole. The pierogies were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Kalam Pun
[email protected]This pierogi casserole was a hit with my family! The flavors were perfect and the dish was easy to make. I will definitely be making it again.