PIEROGI CHICKEN BAKE
My step-son and step-daughter love this chicken dish. It may not be fine dining, but does get the job done when it comes to family dinnertime.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine the chicken, chicken gravy, pierogis, frozen vegetables, and salt/pepper to taste; mix well.
- Transfer to a 13x9 inch baking dish.
- Cover with foil and bake at 350° for 50 minutes.
- Take out of the oven, uncover, and top with French-fried onions.
- Bake, uncovered, 5 more minutes or until onions are golden brown.
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Echoed Musa
[email protected]I'm not sure what went wrong, but my pierogi chicken bake turned out dry and bland.
Samantha Ramirez
[email protected]This recipe is a great way to use up leftover chicken.
Yadav Babu
[email protected]I can't wait to make this recipe for my friends and family.
Faustinus Kahembe
[email protected]This recipe is a must-try for any pierogi lover.
Nicky
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Mohammad Nayem
[email protected]This dish is so comforting and delicious. It's perfect for a cold winter night.
Bishajit Sd
[email protected]This recipe is a keeper! I'll be making it again and again.
Subash Shrestha
[email protected]I would definitely make this recipe again. It's a great weeknight meal that's easy to make and the whole family will love.
Fire King004
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Eyad osama
[email protected]The pierogies were a bit soggy for my liking. I think I'll try pan-frying them next time.
Fares Abdullah
[email protected]This recipe was a bit too bland for my taste. I had to add some extra spices to give it some flavor.
Andy Rosario
[email protected]I'm not a huge fan of pierogies, but I loved this recipe. The chicken was so flavorful and moist, and the sauce was delicious.
Polo Peter
[email protected]This is a great recipe for a potluck or party. It's always a crowd-pleaser.
MAH Group
[email protected]I love that this recipe is so easy to make ahead of time. I can assemble the bake in the morning and then pop it in the oven when I get home from work.
Biruk Mamo
[email protected]This dish is so versatile. I've made it with different types of pierogies and chicken, and it's always delicious.
Mohamed Esam
[email protected]I added some chopped vegetables to the bake for a healthier twist. It was a great way to get my kids to eat their veggies!
Wayne Mash
[email protected]I used a rotisserie chicken to save time, and it worked out great. The bake was still very flavorful and juicy.
Marjorie Arnold
[email protected]I've made this recipe a few times now and it's always a hit! The chicken is moist and flavorful, and the pierogies are perfectly cooked.
Aisha
[email protected]This pierogi chicken bake was easy to make and so delicious! My family loved it.