PIEROGI CHICKEN SUPPER
Make and share this Pierogi Chicken Supper recipe from Food.com.
Provided by Carly
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook pierogies according to package directions.
- Meanwhile, in a large nonstick skillet, saute chicken and onion in butter until juices run clear; remove and keep warm.
- Drain pierogies; add to skillet.
- Cook over medium heat until lightly browned.
- Return chicken mixture to the pan.
- Stir in salt and pepper.
- Sprinkle with cheese.
- Cover and remove from the heat.
- Let stand for 5 minutes or until cheese is melted.
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Arslan Ayyan
[email protected]These pierogi were delicious! I especially liked the crispy edges and the flavorful filling.
Ifti Kayani
[email protected]These pierogi were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Donald Woodings
[email protected]These pierogi were the perfect comfort food. They were warm, hearty, and filling. I will definitely be making these again.
Greg Jackson
[email protected]My pierogi didn't turn out as good as I hoped. The dough was too thick and the filling was bland. I think I'll try a different recipe next time.
Zaafer Mehdi
[email protected]These pierogi were delicious! I especially liked the crispy edges and the flavorful filling.
Rahim Abid
[email protected]The pierogi were a bit too salty for my taste. I think I'll use less salt next time.
Renu thapa
[email protected]These pierogi were the perfect party food. They were easy to make ahead of time and everyone loved them.
Akosua Janet
[email protected]My pierogi didn't seal properly and the filling leaked out. I think I'll try a different method of sealing them next time.
Ruthless StarZ
[email protected]The pierogi were delicious! I especially liked the combination of the chicken and cheese filling.
Nandi Malope
[email protected]These pierogi were a bit bland. I think I'll add some more spices next time.
ONYEMA PATRICK
[email protected]The pierogi were easy to make and turned out great. I used a store-bought dough, which made it even easier.
Mahlohonolo Baleseng
[email protected]These pierogi were the perfect comfort food. They were warm, hearty, and filling. I will definitely be making these again.
Wasif Wahab
[email protected]The pierogi were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
md kaium1100
[email protected]These pierogi were delicious! I especially liked the crispy edges. I will definitely be making these again.
Lizzy Koukoura
[email protected]My pierogi didn't turn out as good as I hoped. The dough was too thick and the filling was bland. I think I'll try a different recipe next time.
hazrat bilal
[email protected]This recipe was easy to follow and the pierogi turned out great. I used a rotisserie chicken for the filling, which made it extra flavorful.
Rahman Kamboh
[email protected]These pierogi were a hit with my family! The chicken filling was flavorful and moist, and the dough was perfectly cooked. I will definitely be making these again.