PIEROGI DOUGH
Ukranian Pierogi ready to be stuffed with your favorite filling.
Provided by LINDAYURKIW
Categories Main Dish Recipes Dumpling Recipes
Yield 30
Number Of Ingredients 6
Steps:
- In a large bowl mix together the flour, salt, and baking powder. Make a well in the center.
- In a separate bowl mix together the vegetable oil, warm water, and beaten egg. Pour into the well of the dry ingredients. Knead dough for 8 to 10 minutes.
- Cover dough and let rest for 2 hours. Roll out and fill as desired.
Nutrition Facts : Calories 65.8 calories, Carbohydrate 12.7 g, Cholesterol 6.2 mg, Fat 0.6 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 84.2 mg, Sugar 0.1 g
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HAMAD
[email protected]Overall, this was a great recipe. The pierogi were delicious and the instructions were easy to follow.
Isiaq Rashidat
[email protected]These pierogi were a bit bland. I think I would add more salt and pepper to the filling next time.
Sarfu Uae
[email protected]I tried making these pierogi with a gluten-free dough, but they didn't turn out well. The dough was too dry and crumbly.
Zakariya Ahmed
[email protected]These were the best pierogi I've ever had! The dough was perfectly cooked and the filling was savory and delicious. I will definitely be making these again and again.
Coaching & Alternative Therapies
[email protected]I loved the flavor of these pierogi, but the dough was a bit too thick for my taste.
Ogunniyi Temitope
[email protected]These pierogi were so good! The dough was soft and fluffy, and the filling was flavorful and cheesy. I will definitely be making these again.
Adrianna Woodford
[email protected]I've never made pierogi before, but this recipe made it easy. They were a big hit with my friends!
pol capilitan
[email protected]These were delicious! I used a store-bought dough to save time and they still turned out great.
Baraa Kasamani
[email protected]The dough was a bit tricky to work with, but the filling was delicious. I'll try again with a different dough recipe.
Ehtisham hassan
[email protected]These pierogi were a bit more work than I expected, but they were worth it. The flavor was amazing and they were a hit with my family.
Rohima Bagam
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! The dough was easy to work with and the filling was delicious. I'll definitely be making these again.
Jamie Webster
[email protected]This is my go-to pierogi recipe. It's always a crowd-pleaser and I love that I can make it ahead of time.
I protec i attac but most importantly ill be bac
[email protected]I've made pierogi before, but this recipe was by far the best. The dough was light and fluffy, and the filling was perfectly seasoned.
Rihad Islam
[email protected]These pierogi turned out amazing! The dough was easy to work with and the filling was flavorful. I added some caramelized onions to the filling for extra flavor and it was a hit!