PIEROGIE SOUP
This is a fun soup that uses frozen (Mrs. T's brand) Pierogies. It's quick and easy. The cut-up pierogies release the potato filling and help to thicken the soup.
Provided by Parsley
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Partially thaw the pierogies enough to cut through.
- Cut each pierogie lengthwise, then 3 times crosswise, so each will be cut into 8 pieces. Don't worry if they rip or fall apart.
- In a soup pot, melt the butter. Add the chopped onion and cabbage; sauté for 5-7 minutes or until onions are translucent. Do not brown.
- Add the cut up pierogies and chicken broth.
- Add the garlic powder, salt, pepper and paprika.
- Bring to a boil. Reduce heat and gently simmer for about 15 minutes, stirring occasionally.
- Add the milk and cheese. Cook and stir over low heat until heated through and cheese is melted, about 5 minutes.
- Serve!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #bisques-cream-soups #soups-stews #pasta #vegetables #easy #kid-friendly #stove-top #dietary #pasta-rice-and-grains #novelty #taste-mood #savory #equipment #presentation #served-hot
You'll also love
Youtube King
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling. I love the addition of the potatoes.
Aariana Gillyard
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and so delicious. I love the addition of the carrots and celery.
Chinan Kris
[email protected]This soup is so easy to make and so delicious. I love that I can use frozen pierogies. It's a great way to use up leftovers.
Shivam Yadav
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Tiffany Lake
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling. I love the addition of the potatoes.
Kyts Ham
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and so delicious. I love the addition of the carrots and celery.
Cathtrina Jeffery
[email protected]This soup is so easy to make and so delicious. I love that I can use frozen pierogies. It's a great way to use up leftovers.
Jemila Wedu
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Jodi Felt
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling. I love the addition of the sour cream and dill.
Adetona Idris
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and so delicious. I love that I can use frozen pierogies.
Audrey Walker
[email protected]This soup is a family favorite! We make it every year for Christmas Eve. It's always a hit.
Carrie Armold
[email protected]I love this soup! It's so comforting and filling. I always make a big batch and freeze the leftovers. It's perfect for a quick and easy meal.
Sofia Jacobo
[email protected]This soup was easy to make and so delicious! I used frozen pierogies and it still turned out great. I will definitely be making this again.
Jardon Baquet
[email protected]I'm not usually a fan of pierogies, but this soup was amazing! The broth was so flavorful and the pierogies were soft and pillowy. I will definitely be making this again.
Natalie Middleton (Ellie)
[email protected]This pierogie soup was absolutely delicious! The broth was flavorful and the pierogies were cooked perfectly. I will definitely be making this again.