PIEROGIES ALFREDO

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Make and share this Pierogies Alfredo recipe from Food.com.

Provided by Lorac

Categories     Ham

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 (1 lb) package frozen pierogi, potato and onion or potato and cheese
1 (17 ounce) jar alfredo sauce
1 1/2 cups diced ham
1 cup frozen baby peas
fresh ground black pepper
1/4 cup freshly grated parmesan cheese

Steps:

  • Thaw pierogies in boiling water for five minutes, drain and keep warm.
  • In the meantime,combine Alfredo sauce, ham and peas in a saucepan.
  • Cook 10 minutes over medium heat, adding milk if too thick.
  • Season with black pepper, pour sauce mixture over pierogies and top with Parmesan.

Romana Ahmed
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This dish was amazing! I loved the creamy sauce and the perfectly cooked pierogies. I will definitely be making this again and again.


Kelly Layne
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I was really looking forward to this dish, but it was a bit disappointing. The sauce was too thin and the pierogies were a bit undercooked. I'll have to try this recipe again with some adjustments.


Kathy Ward
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This dish was delicious! The sauce was creamy and flavorful, and the pierogies were perfectly cooked. I will definitely be making this again.


rob parris
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I'm not sure what I did wrong, but my dish turned out a bit clumpy. The sauce wasn't smooth and the pierogies were a bit overcooked. I'll have to try this recipe again.


Adrian Vazquez
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This dish was a bit bland for my taste. I would have preferred a more flavorful sauce or a more seasoned pierogi.


alex and alex gaming
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I love pierogies and alfredo sauce, so I was excited to try this recipe. I was not disappointed! The dish was creamy, cheesy, and delicious. I will definitely be making this again.


Frawlaa Ahmed
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This dish was so easy to make and it turned out delicious! The sauce was creamy and flavorful, and the pierogies were cooked perfectly. I will definitely be making this again.


Jolie Coomer
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I'm not a huge fan of pierogies, but I really enjoyed this dish. The sauce was creamy and flavorful, and the pierogies were cooked perfectly. I would definitely make this again.


Agaga Wisdom
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This dish was a bit too rich for my taste. The sauce was very heavy and the pierogies were quite filling. I would have preferred a lighter sauce or a smaller portion size.


Tayyab Iqbal
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I followed the recipe exactly, but my dish didn't turn out as good as I expected. The sauce was too thin and the pierogies were a bit undercooked. I'm not sure what I did wrong.


Isreal Oluwafemi
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This dish was amazing! I loved the creamy sauce and the perfectly cooked pierogies. I will definitely be making this again and again.


Itx Farahji
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Meh.


Woynachala chala
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I thought this dish was just okay. The sauce was a bit bland, and the pierogies were a bit overcooked. I wouldn't make this dish again.


RawBan malaraza
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This dish was a bit too heavy for me. The sauce was very rich and creamy, and the pierogies were quite filling. I would have preferred a lighter sauce or a smaller portion size.


Shakie Danger bint Abudallah
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I'm not usually a fan of pierogies, but these were really good. The sauce was amazing, and the pierogies were cooked perfectly. I would definitely make this dish again.


Courage banda
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This dish was so good! I loved the combination of flavors. The pierogies were soft and pillowy, and the sauce was creamy and rich. I will definitely be making this again.


Anajd Matrrapazi
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The pierogies alfredo was delicious! The sauce was rich and creamy, and the pierogies were perfectly cooked. I would definitely recommend this dish to anyone who loves Italian food.


akinjagunla abimbola
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I was pleasantly surprised by how easy this dish was to make. I had never made pierogies before, but the instructions were clear and concise. The dish turned out great, and my family loved it.


mumtaz bukhari
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These pierogies alfredo were a hit! The sauce was creamy and flavorful, and the pierogies were cooked perfectly. I will definitely be making this dish again.


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