Make and share this Pierogies Alfredo recipe from Food.com.
Provided by Lorac
Categories Ham
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Thaw pierogies in boiling water for five minutes, drain and keep warm.
- In the meantime,combine Alfredo sauce, ham and peas in a saucepan.
- Cook 10 minutes over medium heat, adding milk if too thick.
- Season with black pepper, pour sauce mixture over pierogies and top with Parmesan.
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Romana Ahmed
[email protected]This dish was amazing! I loved the creamy sauce and the perfectly cooked pierogies. I will definitely be making this again and again.
Kelly Layne
[email protected]I was really looking forward to this dish, but it was a bit disappointing. The sauce was too thin and the pierogies were a bit undercooked. I'll have to try this recipe again with some adjustments.
Kathy Ward
[email protected]This dish was delicious! The sauce was creamy and flavorful, and the pierogies were perfectly cooked. I will definitely be making this again.
rob parris
[email protected]I'm not sure what I did wrong, but my dish turned out a bit clumpy. The sauce wasn't smooth and the pierogies were a bit overcooked. I'll have to try this recipe again.
Adrian Vazquez
[email protected]This dish was a bit bland for my taste. I would have preferred a more flavorful sauce or a more seasoned pierogi.
alex and alex gaming
[email protected]I love pierogies and alfredo sauce, so I was excited to try this recipe. I was not disappointed! The dish was creamy, cheesy, and delicious. I will definitely be making this again.
Frawlaa Ahmed
[email protected]This dish was so easy to make and it turned out delicious! The sauce was creamy and flavorful, and the pierogies were cooked perfectly. I will definitely be making this again.
Jolie Coomer
[email protected]I'm not a huge fan of pierogies, but I really enjoyed this dish. The sauce was creamy and flavorful, and the pierogies were cooked perfectly. I would definitely make this again.
Agaga Wisdom
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the pierogies were quite filling. I would have preferred a lighter sauce or a smaller portion size.
Tayyab Iqbal
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I expected. The sauce was too thin and the pierogies were a bit undercooked. I'm not sure what I did wrong.
Isreal Oluwafemi
[email protected]This dish was amazing! I loved the creamy sauce and the perfectly cooked pierogies. I will definitely be making this again and again.
Itx Farahji
[email protected]Meh.
Woynachala chala
[email protected]I thought this dish was just okay. The sauce was a bit bland, and the pierogies were a bit overcooked. I wouldn't make this dish again.
RawBan malaraza
[email protected]This dish was a bit too heavy for me. The sauce was very rich and creamy, and the pierogies were quite filling. I would have preferred a lighter sauce or a smaller portion size.
Shakie Danger bint Abudallah
[email protected]I'm not usually a fan of pierogies, but these were really good. The sauce was amazing, and the pierogies were cooked perfectly. I would definitely make this dish again.
Courage banda
[email protected]This dish was so good! I loved the combination of flavors. The pierogies were soft and pillowy, and the sauce was creamy and rich. I will definitely be making this again.
Anajd Matrrapazi
[email protected]The pierogies alfredo was delicious! The sauce was rich and creamy, and the pierogies were perfectly cooked. I would definitely recommend this dish to anyone who loves Italian food.
akinjagunla abimbola
[email protected]I was pleasantly surprised by how easy this dish was to make. I had never made pierogies before, but the instructions were clear and concise. The dish turned out great, and my family loved it.
mumtaz bukhari
[email protected]These pierogies alfredo were a hit! The sauce was creamy and flavorful, and the pierogies were cooked perfectly. I will definitely be making this dish again.