PIEROGIES WITH BACON, SAUTEED ONION AND SOUR CREAM
This is a recipe I found in one of my recipe magazines (I think Cook's Country). It is a really nice side dish with grilled meat or fish and, it is a nice alternative to your everyday potatoes.
Provided by jkoch960
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pierogies according to package directions.
- Cook bacon in a large nonstick skillet until crisp. Remove bacon; crumble.
- Increase heat to medium-high. Add onion, sugar, and thyme to drippings in pan; saute 5 minutes. Stir in peas; saute for 1 minutes. Add pierogies, salt, and pepper; cook 30 seconds. sprinkle with crumbled bacon. Serve with sour cream.
Nutrition Facts : Calories 304.2, Fat 23.6, SaturatedFat 8.7, Cholesterol 37.1, Sodium 500.7, Carbohydrate 15.1, Fiber 2.7, Sugar 6.4, Protein 8.3
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Khapal wak
[email protected]I've been making pierogies for years, and this is the best recipe I've ever used. The dough is light and fluffy, and the filling is flavorful and delicious. I highly recommend this recipe.
Sanai Uhde
[email protected]I made these pierogies for my family, and they all loved them. The bacon and sauteed onions added a lot of flavor, and the sour cream was the perfect topping.
Lexi Ridge
[email protected]These pierogies were delicious! I made them for a party, and they were a hit. Everyone loved them. I will definitely be making these again for future parties.
King Cobra
[email protected]I'm not a big fan of pierogies, but these were really good. The bacon and sauteed onions added a lot of flavor, and the sour cream was a great addition. I would definitely make these again.
Mason Navarro
[email protected]These pierogies were amazing! I made them for dinner last night, and my family loved them. The bacon and sauteed onions were a great addition, and the sour cream was the perfect topping. I will definitely be making these again.
Babar killar pubg lite
[email protected]I've been making pierogies for years, and this is the best recipe I've ever used. The dough is light and fluffy, and the filling is flavorful and delicious. I highly recommend this recipe.
Hafsa jutt Haffii jutt
[email protected]These pierogies were delicious! I made them for my family, and they all loved them. The bacon and sauteed onions added a lot of flavor, and the sour cream was the perfect topping.
Solicito
[email protected]I made these pierogies for a party, and they were a hit! Everyone loved them. I will definitely be making these again for future parties.
Deraderia Dubai
[email protected]These pierogies were easy to make and turned out great! I used store-bought dough to save time, and they still came out delicious. I will definitely be making these again.
Selena Cruz
[email protected]I'm not usually a fan of pierogies, but these were really good. The bacon and sauteed onions added a lot of flavor, and the sour cream was a great addition. I would definitely make these again.
Nobahle Hlehle
[email protected]This was my first time making pierogies, and they turned out great! I followed the recipe exactly, and they were perfect. I will definitely be making these again.
Lubu Miya
[email protected]I've made pierogies before, but this recipe was by far the best. The dough was light and fluffy, and the filling was savory and flavorful. I highly recommend this recipe.
Rhiannon Davis
[email protected]These pierogies were absolutely delicious! The bacon and sauteed onions added so much flavor, and the sour cream was the perfect topping. I will definitely be making these again.