PIEROGIES WITH CABBAGE, BACON, AND ONIONS
Categories Vegetable Quick & Easy Dinner Bacon Winter Cabbage Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 main-course servings
Number Of Ingredients 10
Steps:
- Parboil pierogies in a 6- to 8-quart pot of boiling salted water , uncovered, stirring occasionally, 1 minute less than package instructions indicate (pierogies will not be completely cooked). Transfer with a slotted spoon to a colander to drain. Pat dry.
- Heat 1 tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté half of pierogies, turning over once, until golden, about 4 minutes per batch. Transfer to a large platter and keep warm, loosely covered with foil. Add 1 tablespoon oil to skillet and sauté remaining pierogies in same manner, transferring to platter.
- Cook bacon in same skillet over moderately high heat, stirring occasionally, until crisp and golden, 6 to 8 minutes, then transfer to paper towels to drain.
- Pour off all but 1 tablespoon fat from skillet, then add remaining tablespoon oil and sauté onion over moderately high heat, stirring, until golden, about 8 minutes. Reduce heat to moderate, then stir in garlic, cabbage, water, and salt and cook, covered, stirring occasionally, until cabbage is tender, 5 to 7 minutes. Transfer to platter with pierogies and sprinkle with bacon and dill.
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DHANDA JATT
[email protected]I've never made pierogies before, but this recipe made it easy. The pierogies were delicious and I will definitely be making them again.
Radha Radha
[email protected]This was a great recipe! I used ground beef instead of bacon and it turned out really well. I also added some shredded cheese to the filling. It was a bit time-consuming to make, but it was worth it
Faizan Nasir
[email protected]I loved this recipe! The pierogies were so light and fluffy, and the filling was so flavorful. I will definitely be making this again.
Shehab Emad
[email protected]These pierogies were amazing! The filling was so flavorful and the dough was cooked perfectly. I will definitely be making these again.
Deezy
[email protected]I've never made pierogies before, but this recipe made it easy. The pierogies were delicious and I will definitely be making them again.
Kirisn Mahato
[email protected]This recipe was easy to follow and the pierogies turned out great! I used a store-bought dough to save time. I also added some chopped garlic to the filling for extra flavor.
Mallang Vlog
[email protected]I'm not a big fan of cabbage, but I loved this recipe! The bacon and onions really balanced out the flavor. I will definitely be making this again.
Biruk Woldemariam
[email protected]This was a great recipe! I used ground beef instead of bacon and it turned out really well. I also added some shredded cheese to the filling. It was a bit time-consuming to make, but it was worth it.
Ashir baloch
[email protected]I've made this recipe several times and it's always a hit! The cabbage, bacon, and onions are a perfect combination. I like to add a little bit of sour cream on top for an extra bit of flavor.
Awais ali Sabb
[email protected]OMG! This recipe was amazing! I made it last night and my family loved it. The pierogies were so light and fluffy, and the filling was so flavorful. I will definitely be making this again.