PIEROGIS
Provided by Bobby Flay
Categories side-dish
Time 4h35m
Yield 10 to 12 dozen
Number Of Ingredients 11
Steps:
- Combine flour and salt in an electric mixer for 30 seconds. In a large bowl, combine eggs, oil, and 3 cups of water. Put electric mixer on a slow speed and add sour cream and egg mixture to the flour mixture. Mix for about 2 1/2 minutes. At this point check the dough and make sure it is creamy and pliable, if it is too sticky, add a bit of flour, if it is not pliable add more water. When dough reaches desired texture, remove from the mixer and let rest on a floured table, covered with plastic wrap, for about 30 minutes.
- After 30 minutes, begin working the dough with a floured rolling pin. Roll dough out to a rectangular shape that is 1 to 1 1/2-inches thick. Cut this into quarters. Take 1 sheet and roll out to 1/4-inch thickness. If dough begins to stick, sprinkle it with a bit of flour. Using a 2 to 3-inch cookie cutter, cut dough into circles.
- Once circles are cut, roll the circles to 1/8-inch. Place 1 tablespoon of the desired filling in the center of each circle. Lightly wet 1/2 of the edge of the circle with water, fold over and crimp together.
- Gently place pierogi into hot salted water that is just under boiling point, about 190 degrees F, and cook for 3 minutes or until pierogi float. Drain.
- Melt butter in a large frying pan. Add pierogis and cook until golden brown. Serve with Sauteed onions, a dollop of sour cream and chopped chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kane Johnson
[email protected]Overall, these pierogis were a good recipe. They were easy to make and turned out delicious. I would definitely recommend them to others.
M Ajaz g M Ajaz
[email protected]These pierogis were a bit too time-consuming to make. I think I would have preferred to buy them from a store.
Nahyan Alshamsi
[email protected]These pierogis were perfect for a party. I made a big batch and they were all gone in no time. Everyone loved them!
B Moor
[email protected]These pierogis were delicious! I loved the combination of potato, cheese, and bacon. I will definitely be making these again.
king Israel
[email protected]These pierogis were a bit bland for my taste. I think I would have liked them better if I had added more salt and pepper to the filling.
afful Theresa
[email protected]These pierogis were easy to make and turned out great! I'm not a very experienced cook, but I was able to follow the instructions easily. I will definitely be making these again.
Rupraj B.k.
[email protected]These pierogis were a hit with my family! The kids loved them, and the adults thought they were delicious too. I will definitely be making these again.
Hridoy Gumay
[email protected]These pierogis were perfect! The dough was light and fluffy, and the filling was savory and flavorful. I will definitely be making these again.
Sm Abir Hosen Raj
[email protected]These pierogis were a bit too greasy for my taste. I think I would have liked them better if I had baked them instead of frying them.
Rowena Bartonico
[email protected]These pierogis were easy to make and turned out great! I used a store-bought dough to save time, and the filling was simple but delicious. I served them with sour cream and chives, and they were a big hit with my family.
AMINU ABDULKADIR
[email protected]These pierogis were delicious! I loved the combination of potato, cheese, and bacon. The dough was light and fluffy, and the filling was creamy and flavorful. I will definitely be making these again.
Stylish Munda
[email protected]These pierogis were okay, but not great. The dough was a little too chewy and the filling was a little too dry. I think I would have liked them better if I had used a different recipe.
Peyton Williams
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The dough was too thick and the filling was bland. I think I'll stick to my old pierogi recipe.
Kendall Foster
[email protected]These pierogis were a bit more time-consuming to make than I expected, but they were worth the effort. The dough was a little tricky to work with, but I got the hang of it after a few tries. The filling was delicious, and the pierogis were a big hit
E Helmer
[email protected]I've made pierogis before, but this recipe was by far the best. The instructions were easy to follow and the pierogis turned out perfect. They were golden brown and crispy on the outside, and the filling was soft and cheesy on the inside. I served th
Ashraf chanyoti
[email protected]These pierogis were absolutely delicious! The dough was light and fluffy, and the filling was savory and flavorful. I especially loved the combination of potatoes, cheese, and bacon. I will definitely be making these again.