PIERRE SCHAEDELIN'S CELERY ROOT PUREE
Serve this simple puree with chef Pierre Schaedelin's Braised Short Ribs with Celery Root Puree recipe from "Martha's Entertaining."
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 3
Steps:
- Bring celery roots and cream to a boil in a large saucepan. Reduce heat; simmer until celery roots are tender about 30 minutes. Strain through a fine sieve, reserving 2 cups cream. Puree celery roots with reserved cream in a blender until smooth. Season with salt and pepper. Serve immediately.
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EZEKIEL JOSEPH
joseph.e@hotmail.comThis puree is too thick for my taste.
Autumn Chartrand
chartrand-a@hotmail.comThis puree is a bit bland for my taste.
Maddison Smith
maddison55@gmail.comI love the delicate celery flavor of this puree.
Ampumuza Confidence
c_a53@gmail.comThis puree is a great way to get your kids to eat their vegetables.
Scott Kinard
kinard@yahoo.comThis puree is so versatile. I've used it as a side dish, a soup base, and even a spread for sandwiches.
Elisha Navarro
en@gmail.comI love the simplicity of this recipe. It's just a few ingredients and it's so flavorful.
Akhere Favour
a_favour@yahoo.comThis puree is a great way to use up leftover celery root. It's easy to make and it's a delicious and healthy side dish.
Val Cabral
vc@hotmail.comI've never had celery root before, but this puree was a great introduction. It was smooth and creamy, with a delicate celery flavor. I'll definitely be making it again.
David Dale
d_d74@gmail.comThis puree was a bit too thick for my taste. I added some milk to thin it out and it was much better.
Louise Clarke
c.l@aol.comI love this puree! It's so versatile. I've used it as a side dish, a soup base, and even a spread for sandwiches.
Daniel Macuacua
macuacuad@gmail.comThis puree is a great way to get your kids to eat their vegetables. It's smooth and creamy, and the celery flavor is mild enough that even picky eaters will enjoy it.
Mohammed Shakeer
mohammed-shakeer@gmail.comI've made this puree several times and it's always a hit. It's so easy to make and it's a great way to use up leftover celery root.
Saiman Dhungana
dhungana33@hotmail.frI followed the recipe exactly and the puree turned out great. It was smooth and creamy, with a delicate celery flavor. I served it with roasted chicken and it was a hit with everyone at the table.
Rosaura Garcia
rosaura.g@gmail.comThis puree was a bit bland for my taste. I added some salt and pepper to taste and it helped, but it still wasn't as flavorful as I was hoping for.
Nhlaka
nhlaka10@gmail.comI love celery root and this puree is a great way to enjoy it. It's smooth and creamy, with a rich celery flavor. I've made it several times and it's always a hit.
Md Sohanur Rahman Md Sohan
sohan_m@gmail.comThis puree was easy to make and very flavorful. I used it as a side dish for a roasted chicken dinner and it was a hit with everyone at the table.
Aramiri Nation
aramiri_n@hotmail.comThis celery root puree was amazing! I've never had celery root before, but I will definitely be adding it to my regular rotation of vegetables. The puree was smooth and creamy, with a delicate celery flavor. I served it with roasted chicken and it wa