PIFF-PAF-POOF PEANUT NOODLES WITH SHRIMP
Welcome to a dish of wonder. A magical crowd pleasing meal that's a synch to make. Get out the cauldron, toss in the enticing array of ingredients and watch the goblins eat it up as if under a spell. Created for RSC #18 http://www.food.com/bb/viewtopic.zsp?t=374011&postdays=0&postorder=asc&start=0
Provided by Rita1652
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 22
Steps:
- Mix sauce ingredients together in a blender to combine. Set aside. In a large frying pan heat the oils and stir fry the pea pods, carrots and cabbage just until crisp. Season vegetables with additional soy sauce if desired. Add shrimp and cook until just pink. Mix in the peanut sauce mixture. Add the hot cooked noodles tossing to coat. Adding pasta water to thin if needed.
- Plate and top with scallion and optional ingredients.
- Enchanted will be those that conjure this, as if under a spell.
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Sbahle Bahle
[email protected]This was a great recipe! I made it for my family and they all loved it. The peanuts added a nice crunch and the shrimp were cooked perfectly. I would definitely make this again.
Loay Moustafa
[email protected]This was a really good dish! I would definitely make it again.
Gaone Sesinyi
[email protected]This was a fun recipe to try, but it was a bit too salty for my taste. I think I'll cut back on the soy sauce next time.
Ndalamo Magodi
[email protected]I've been making this dish for years, and it's always a hit with my family and friends. It's a great weeknight meal because it's quick and easy to make, and it's also a fun and interactive dish. I highly recommend it.
Ayaan gaming
[email protected]I'm not sure I would have chosen this combination of ingredients on my own, but it actually works really well. The peanuts add a nice crunch and the shrimp are cooked perfectly. I would definitely make this again.
Janilis Medina
[email protected]This recipe is a great way to use up leftover shrimp. It's also a great weeknight meal because it's quick and easy to make.
IKAUT TOM EPOLOT
[email protected]I'm not sure what all the fuss is about. This dish was just okay. The flavors didn't really pop, and the texture was a bit mushy.
MD NIBIR SHEIKH
[email protected]This is such a fun dish! The combination of textures and flavors is amazing. I love the way the peanuts add a bit of crunch and the shrimp add a bit of chewiness. The pea shoots are a great addition too. They add a pop of color and a bit of freshness
Sithia sinthia
[email protected]This was pretty good, but the sauce was a bit too salty for my taste. I think I'll cut back on the soy sauce next time.
Afghan King
[email protected]I've made this dish a few times now, and it's always a hit with my friends and family. It's a great weeknight meal because it's quick and easy to make, and it's also a fun and interactive dish. I highly recommend it.
Nancy Swartbooi
[email protected]Not a fan of the texture of the pea shoots. Otherwise a good dish.
Muzmal Hussain
[email protected]The piff-paf-poof part of this dish is a little confusing, but it's worth it in the end. The peanuts and shrimp are cooked to perfection, and the sauce is flavorful without being too spicy. I would definitely make this again.
Muhammad Babar
[email protected]Easy weeknight meal! Tastes great and is ready in no time. We love it!
Samuel Mngomezulu
[email protected]This was a really fun dish to make! It's a little bit of a pain to shell the pea, but the final result is definitely worth the effort. The peanuts added a really nice crunch and flavor to the dish, and the shrimp were cooked perfectly. I would defini