PIG-IN-A-PANCAKE POPS
Fun to eat and easy to make, this new twist on a breakfast favorite starts with Original Bisquick mix and link sausages.
Provided by Angie McGowan
Categories Breakfast
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Spray cookie sheet with cooking spray, or line with cooking parchment paper.
- In large bowl, mix 1 cup of the Bisquick mix, the egg and milk with whisk or fork until blended.
- In small bowl, place 1/4 cup Bisquick mix. Thread each cocktail sausage on 1 end of a skewer. Dip each sausage first into dry Bisquick mix, then into batter. Place on cookie sheet.
- Bake 14 to 18 minutes or until golden brown. Cool 2 to 3 minutes on cookie sheet before removing. Serve with syrup for dipping.
Nutrition Facts : ServingSize 1 Serving
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Adongafac Randy
[email protected]I can't wait to make these again!
Mir Sahil Khan
[email protected]These are the perfect finger food for a party.
The random post group
[email protected]These were a fun and easy way to change up our breakfast routine.
Gutinho Cuinhane
[email protected]I'm going to try making these with different types of sausage next time.
Darren Hawkshaw
[email protected]These were a lot of work, but they were worth it. They're so cute and delicious.
Katamba Oscar
[email protected]I had some trouble getting the pancakes to cook evenly, but overall they were still delicious.
Shah Nitish
[email protected]These were a little bland for my taste, but I think they would be great with a dipping sauce.
Parkash Khanal
[email protected]I'm not a very experienced cook, but these were easy to make and turned out perfectly.
Ms Samiya
[email protected]These were a big hit at my potluck. Everyone loved them!
chance smulders
[email protected]My husband and I made these together and had a great time. They were so easy to make and tasted amazing.
Bikesh Thami
[email protected]These are so fun and creative! I can't wait to try them with different fillings.
Rahma Rahma
[email protected]I'm not a huge fan of pancakes, but these were really good. The sausage and cheese filling was the perfect combination.
Laurah tanaka Mawarire
[email protected]These were a little more work than I expected, but they were totally worth it. They're so delicious and unique.
Pulity Nzala
[email protected]I've never made anything like this before, but they turned out great! My kids had a blast helping me make them.
Asonte Evans
[email protected]These are so cute and festive! I'm definitely making these for my next brunch party.
Sara iseni
[email protected]I made these for my family for breakfast and they loved them! The pancakes were fluffy and the sausage was perfectly cooked.
jason higgs
[email protected]These pig in a pancake pops were an absolute hit at my kids' birthday party! They were super easy to make and so much fun to decorate.