PIG PICKING CAKE III
This is my daughters favorite. It is an easy mandarin orange cake with pineapple, nuts, pudding and whipped topping. Whip one up and it's pig-out time!
Provided by NELL 2
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch pans.
- Prepare cake mix according to package directions with the addition of mandarin oranges and nuts. Pour into 3 - 8 inch pans. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the filling: In a large bowl, combine crushed pineapple with juice and pudding mix. Fold in the whipped topping. Spread between cooled cake layers. Chill in refrigerator
Nutrition Facts : Calories 450.1 calories, Carbohydrate 64.8 g, Cholesterol 0.9 mg, Fat 20.9 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 9.5 g, Sodium 410.3 mg, Sugar 46.5 g
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Harish Chand
c_h@yahoo.comThis is the best pig pickin' cake I've ever had. The cake is moist and flavorful, and the sauce is the perfect balance of sweet and tangy.
Curtis Claassen
claassen.curtis@hotmail.co.ukThis cake is a great way to use up leftover pulled pork. It's also a great dish to take to a party or potluck.
M Sheer
m@hotmail.comI'm not a big fan of vinegar-based sauces, but this one was actually really good. It had the perfect balance of sweet and tangy.
Achinto Mondol
a_mondol2@gmail.comThe cake was a little too sweet for my taste, but the sauce was perfect.
Jcen Mwandi
mwandi@yahoo.comThis cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great.
Galebone Nkwana
ngalebone@hotmail.frI made this cake for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Padrepio Anthony
padrepio-a@gmail.comThis cake is the perfect combination of sweet and savory. I love the way the vinegar sauce cuts through the richness of the pork.
tamam walio
walio@gmail.comThe cake was moist and flavorful, but the sauce was a bit too tangy for my taste.
Ayaz Shoro
s-a65@gmail.comThis recipe is a keeper! I'll definitely be making this again and again.
Nina Nikolic
nnikolic36@gmail.comI've tried this recipe twice now and both times the cake has turned out dense and heavy. I'm not sure what I'm doing wrong.
Emma Arnold
e_a@aol.comThe cake was a little dry, but the sauce was delicious.
Khchisahb Khchisahb
kkhchisahb@hotmail.comI made this cake for my husband's birthday and he loved it. He said it was the best pig pickin' cake he's ever had.
Linda Truong
linda15@yahoo.comThis cake is a must-try for any pig pickin' fan. The combination of sweet and tangy is irresistible.
Naomi Holliday
naomih@gmail.comExcellent recipe! I've made this cake several times now and it always comes out great.
Grx Adil
adilg53@yahoo.comThe cake was easy to make and turned out perfect. The sauce was the perfect complement to the pork.
Nasrullah Mohammade
nasrullahmohammade@gmail.comThis pig pickin' cake was a hit at my last party! Everyone loved the moist, flavorful cake and the tangy vinegar sauce. I'll definitely be making this again.