PIG SLOP
This is a favorite dish in my family, it's so easy to make and tastes great! My mom couldn't think of a good name for the casserole so she asked my brother and I for help coming up with the name. We named it 'Pig Slop' and as gross as the name sounds, it just works. You can call it Bean Casserole if the original name grosses you out! My mom would always serve this dish with cornbread, either on the side or she'd put the Pig Slop over the cornbread.
Provided by Brooke
Categories Main Dish Recipes Casserole Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the kielbasa, baked beans, chili beans, corn, bell pepper, and onion into a mixing bowl. Sprinkle in the chili powder and Cheddar cheese. Stir until evenly mixed, then pour into a 9x13-inch baking dish.
- Bake in the preheated oven until the mixture is hot and the cheese has melted, 25 to 30 minutes.
Nutrition Facts : Calories 479.5 calories, Carbohydrate 44.5 g, Cholesterol 67.1 mg, Fat 26.1 g, Fiber 8.1 g, Protein 23.2 g, SaturatedFat 11.3 g, Sodium 1433.6 mg, Sugar 13.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #5-ingredients-or-less #beef #oven #easy #beginner-cook #kid-friendly #dietary #ground-beef #meat #equipment
You'll also love
Daniel Soper
[email protected]This recipe is a must-try for any pork lover.
Sandery Reyes
[email protected]I can't wait to make this dish again!
Lindah Lirunjilu
[email protected]This is my new favorite pork recipe.
Shbz shahbz
[email protected]I've made this dish several times and it's always a hit.
Noor Mohammed
[email protected]This recipe is a great way to impress your friends and family.
MR.NISAT ALI
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised.
Kamran.waqar Bhatti
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
udayaraj sapkota
[email protected]I would definitely recommend this recipe to anyone who loves pork.
Michael Yancey
[email protected]This recipe is a great way to use up leftover pork.
Holy Quran
[email protected]I'm not a huge fan of pork, but I really enjoyed this dish.
Ste'phanie Griesinger
[email protected]The crispy topping on this dish is my favorite part.
mid island
[email protected]I've never had pig slop before, but this recipe was surprisingly delicious.
Padma Lama
[email protected]This pig slop is the perfect comfort food for a cold winter day.
Dawn Nepumuck-Willams
[email protected]I love that this dish can be made ahead of time and reheated later.
oabona tidiga
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Prince Jaker
[email protected]The combination of sweet and savory flavors in this dish is amazing.
danielle mccarthy
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Ali _Alasar
[email protected]This pig slop recipe was a hit at my last party! Everyone loved the unique flavor and texture.