PIGEON-PEA SOUP
Categories Soup/Stew Garlic Pepper Pork Vegetable Lunch Sausage Hot Pepper Butternut Squash Spring Plantain Jalapeño Cilantro Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 18
Steps:
- Simmer peas, ham, water, and broth in a 4-quart heavy pot, uncovered, 30 minutes. Make sofrito while peas simmer: Cook jalapeño, bell pepper, ají dulce chiles, onion, and garlic in oil in a skillet over moderate heat, stirring occasionally, until softened. Add cilantro, tomato, and thyme and cook, stirring occasionally, until thickened, about 4 minutes. Season sofrito with salt and pepper.
- Simmer and season stew:
- Stir sofrito and squash into pea mixture and simmer, uncovered, stirring occasionally, until squash is tender and liquid is reduced by half, about 30 minutes. Mash garlic clove and cilantro to a paste with a mortar and pestle, then season with salt and pepper and add to stew. Grate plantain on large holes of a grater directly into stew and season stew with salt and pepper.
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Bubreezy claimais
[email protected]This pigeon pea soup was a bit too spicy for my taste, but I was able to tone it down by adding some plain yogurt. The soup was still very flavorful, and the pigeon peas were cooked perfectly. I would definitely make this soup again, but I would use
Ganesh Ael
[email protected]I'm not a big fan of pigeon peas, but I thought I would give this recipe a try. I was pleasantly surprised! The soup was very flavorful, and the pigeon peas were cooked perfectly. I will definitely be making this soup again.
Danny Green
[email protected]This pigeon pea soup was a great way to use up some leftover chicken. The soup was easy to make, and it was very flavorful. I especially loved the addition of the sweet potatoes. I will definitely be making this soup again.
Alexa Meyline
[email protected]I made this pigeon pea soup in my slow cooker, and it turned out perfectly. The soup was so easy to make, and it was incredibly flavorful. I served the soup with some rice, and it was a delicious and satisfying meal.
Racheal Bellah
[email protected]This pigeon pea soup was just okay. The soup was a bit bland, and the pigeon peas were a bit tough. I wouldn't recommend this recipe to anyone.
Shehbaz Shehbaz
[email protected]I'm a big fan of pigeon peas, and this soup did not disappoint. The soup was hearty and flavorful, with a nice kick of spice. I especially loved the addition of the coconut milk. I will definitely be making this soup again.
Kamyla Burciaga
[email protected]This pigeon pea soup was a bit time-consuming to make, but it was worth the effort. The soup was incredibly flavorful and satisfying. I especially loved the addition of the dumplings. I will definitely be making this soup again, but I will probably m
Maktoum bin Monham
[email protected]I was disappointed with this pigeon pea soup. The soup was bland and lacked flavor. I followed the recipe exactly, but the soup just didn't come together. I wouldn't recommend this recipe to anyone.
Alex KvK
[email protected]This pigeon pea soup was a bit too spicy for my taste, but I was able to tone it down by adding some plain yogurt. The soup was still very flavorful, and the pigeon peas were cooked perfectly. I would definitely make this soup again, but I would use
Sihle Mathibela
[email protected]I followed the recipe exactly, and my pigeon pea soup turned out perfectly. The soup was thick and creamy, with just the right amount of spice. The pigeon peas were cooked perfectly, and they had a lovely nutty flavor. I served the soup with some ric
Jeffrey Eastman
[email protected]This pigeon pea soup is a must-try for anyone who loves Caribbean cuisine. The combination of spices and coconut milk creates a truly unique and unforgettable flavor. I especially love the hint of sweetness from the plantains. I will definitely be ma
Derek M
[email protected]I love that this soup is so versatile. I've made it with different types of vegetables, and it always turns out great. It's also a great way to use up leftover chicken or beef. I highly recommend this recipe to anyone who loves hearty, flavorful soup
Beatrice Mensah
[email protected]This pigeon pea soup was a hit at my dinner party! Everyone raved about the delicious flavors and the tender peas. It was also surprisingly easy to make, which is always a bonus. I'll definitely be adding this recipe to my regular rotation.
RX APON
[email protected]I'm not usually a fan of pigeon peas, but this soup changed my mind! The peas were tender and flavorful, and the broth was so savory and satisfying. I served it with some crusty bread, and it was the perfect comfort food on a cold night.
FunnyKids
[email protected]This pigeon pea soup was an absolute delight! The flavors were rich and complex, with a perfect balance of spices. It was easy to make, and it filled my home with an amazing aroma. My family loved it, and we'll definitely be making it again soon.