PIGNOLI COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield about 18 cookies
Number Of Ingredients 8
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 300 degrees F. Line 2 baking sheets with parchment paper. Pulse the flour, granulated sugar, confectioners' sugar and salt in a food processor until combined. Add the almond paste and orange zest; pulse until fine crumbs form. With the motor running, slowly add the egg white and process until the dough comes together. (You can also mix the dough in a bowl with your fingers.)
- Put the pine nuts in a small bowl. Form tablespoonfuls of dough into balls with damp hands and roll in the pine nuts to coat completely. Arrange 2 inches apart on the prepared baking sheets. Bake until light golden around the edge, 18 to 20 minutes. Let cool completely on the baking sheets.
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Veronica Craig
[email protected]I've been making these cookies for years, and they're always a hit. They're the perfect combination of chewy and crispy.
mike ibrahim
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
Green Frog
[email protected]I'm not a big fan of Pignoli nuts, but these cookies were still really good. The almond flavor really shines through.
Luan Du plessis
[email protected]These cookies are always a hit at my parties. Everyone loves them!
serig mughal
[email protected]I love the chewy texture of these cookies. They're so addictive!
Foosiya Aadan
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they always disappear quickly.
Emma Rose
[email protected]I followed the recipe exactly, but my cookies turned out flat and crumbly. Not sure what went wrong.
Ashley Yerian
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Mariam Mahmud
[email protected]Not bad, but I think I'll try a different recipe next time.
Steve Kozloski
[email protected]I've tried many Pignoli cookie recipes, but this one is by far the best. The cookies are always a hit with my family and friends.
Clara Chidi
[email protected]Easy to make and so yummy! Will definitely make these again.
Achampong Sheldon
[email protected]These Pignoli cookies were out of this world! They had the perfect balance of sweetness and crunch, and the toasted pine nuts added a delicious nutty flavor.