PIGS IN A BLANKET
Pigs in a Blanket are one of the easiest comfort and party foods to make using a variety of cheese, refrigerated crescent rolls and everything bagel spice. You can whip up a batch of these delicious lunch and snack party dogs in a matter of minutes. I love to serve the mini dogs at my parties with Hot Shrimp Dip, Easy Taco Dip,...
Provided by Beth Pierce
Categories Other Main Dishes
Time 30m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375 degrees. Cover 2 baking sheets with parchment paper.
- 2. Cut a slit in the hotdogs that you want to add cheese to. The slit should be fairly deep but not go through to the bottom. Add a small sliver of cheese.
- 3. Using a sharp knife or pizza cutter divide each crescent roll into thirds making three long thin triangles. Place one mini dog on the widest part of each triangle and roll up towards the point. Place on prepared baking sheets seam side down.
- 4. Beat the egg and water together thoroughly. Lightly brush over the crescent roll portion of the pigs in a blanket being careful not to let it puddle up around them. If desired sprinkle with everything bagel spice.
- 5. Bake 12-15 minutes or until golden brown.
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Candace Hayes
[email protected]Overall, I thought these pigs in a blanket were a great snack. They were easy to make and they tasted delicious.
John Holguin
[email protected]These pigs in a blanket were a bit too salty for my taste. I think I would have preferred them if I had used a different type of hot dog.
Leonel Navarro
[email protected]I made these pigs in a blanket for my kids' lunch and they loved them! They were so easy to make and they were a healthier alternative to other snacks.
Sunaina Khan
[email protected]These pigs in a blanket were a fun and festive appetizer. They were perfect for my holiday party.
Eniola Bukola
[email protected]I'm not a big fan of hot dogs, but I really enjoyed these pigs in a blanket. The crescent roll dough was flaky and buttery, and the hot dogs were cooked to perfection.
Catherine Kealy
[email protected]These pigs in a blanket were a great way to use up leftover hot dogs. They were quick and easy to make, and they tasted delicious.
uhoh alexis
[email protected]The pigs in a blanket were a bit bland for my taste. I think I would have preferred them if I had added some spices to the hot dogs before wrapping them in the crescent roll dough.
Qamar Hayat
[email protected]These pigs in a blanket were a fun and easy snack to make. They were perfect for a party or potluck.
Muliro Yahaya
[email protected]I followed the recipe exactly and my pigs in a blanket turned out perfectly. They were golden brown and crispy on the outside, and the hot dogs were juicy and flavorful.
Christopher Strobl
[email protected]These pigs in a blanket were a bit too greasy for my taste. I think I would have preferred them if I had used a different type of sausage.
mdraton job
[email protected]I made these pigs in a blanket for my kids and they loved them! They were so easy to make and they tasted great.
Farhan Ullah
[email protected]These pigs in a blanket were delicious! The crescent roll dough was flaky and buttery, and the hot dogs were cooked to perfection. I will definitely be making these again.
Charity Kay
[email protected]I've made these pigs in a blanket several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Idiodemise Christian
[email protected]These pigs in a blanket were a hit at my party! They were so easy to make and everyone loved them.