PIGS-IN-A-BLANKET WITH CHORIZO, MEMBRILLO, AND MANCHEGO
Spicy chorizo, sweet membrillo, and nutty manchego bring Spanish flair to everyone's favorite finger food.
Provided by Rhoda Boone
Categories Appetizer Sausage Cheese snack Hors D'Oeuvre
Yield Makes 32 pieces
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F. Set racks in the upper and lower thirds of the oven. Line two 13x18-inch baking sheets with parchment paper. In a small bowl, beat the egg with 1 tablespoon water. Prep the ingredients for the filling and set aside.
- If using a 17-ounce package of puff pastry, roll each sheet to a 9x12-inch rectangle on a lightly floured work surface. Cut each piece lengthwise into eight 1 1/2-inch wide strips. Cut each strip crosswise into two pieces, about 4 1/2 inches long. You should have 32 pieces of pastry.
- Spread the center of each piece of pastry with 1/2 teaspoon membrillo and top with 1/2 teaspoon manchego. Brush one narrow end of the pastry with egg wash, add a piece of sausage, and roll to enclose. Place on parchment-lined baking sheets, seam-side down. Brush the top of each pastry with egg wash and sprinkle with additional manchego and pimentón. Refrigerate for 15 minutes. Bake pastries until golden brown and puffed, 23 to 27 minutes.
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Damian Hamilton
damian.hamilton@yahoo.comI'm not a big fan of pigs in a blanket, but these were really good. The filling was flavorful and the pastry was flaky.
Pro Piliyar
piliyar-p@gmail.comThese were a big hit at my potluck! Everyone loved them.
Mahmmad Yousaf
mahmmad23@yahoo.comI loved the combination of flavors in these pigs in a blanket. The chorizo and membrillo were a perfect match.
Carla Marshall
carla-m@gmail.comThese were a bit bland for my taste. I think I'll add some more spices next time.
Uyiosa Omokaro
uomokaro57@hotmail.comI'm not sure what I did wrong, but these turned out really greasy.
Hakik Khan Nepal
nepalh0@gmail.comThese were a bit time-consuming to make, but they were worth it. They were so delicious!
Nuuradiin Colka
colkanuuradiin@gmail.comI thought these were just okay. The filling was a bit dry.
Damian Leon
damian_leon@gmail.comThese were so good! I will definitely be making them again.
Forex blues
b.forex42@yahoo.comI'm not a big fan of chorizo, so I used sausage instead. They were still really good!
Shane Sciongay
shane57@yahoo.comThese were really easy to make and they were a big hit at my party.
md meraz
m.meraz40@yahoo.comI didn't have any membrillo, so I used quince paste instead. It worked out great!
SP Simasiku
s_sp36@hotmail.comThese were a bit too spicy for my taste, but my husband loved them.
Ssenyonga Umaru
u-s24@gmail.comI love these pigs in a blanket! They're so flavorful and the manchego cheese adds a nice touch of creaminess.
Rana Zubi
rana.z2@hotmail.co.ukThese were easy to make and turned out great! The chorizo and membrillo filling was a nice change from the usual sausage and cheese.
Akosoa Appa
appa_a5@gmail.comI've made these pigs in a blanket several times now and they're always a success. They're perfect for parties or potlucks.
Hamid Rasouli
h.r17@aol.comThese were delicious! I used a spicy chorizo and the membrillo added a nice sweetness. The manchego cheese was a great finishing touch.
Ashadul Ashadul
ashadul-a@aol.comI made these pigs in a blanket for my kids and they loved them! They're so easy to make and they're always a crowd-pleaser.
Moashafi Poshara
m.p96@yahoo.comThese pigs in a blanket were a hit at my party! The chorizo and membrillo filling was a unique and delicious twist on the classic recipe.