PIGS IN A PONCHO
For pigs in a blanket Mexican style, we add refried beans and green chilies. Spice it up even more with pepper jack, jalapenos and guacamole. -Jennifer Stowell, Montezuma, Iowa
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Heat hot dogs according to package directions. Spread beans over the center of each tortilla; layer with green chiles, olives and cheese. Place hot dog down center of tortilla. Fold bottom and sides of tortilla over filling and roll up; secure with a toothpick., In a deep skillet or electric skillet, heat 1 in. of oil to 375°. Fry wraps in batches, seam side down, until golden brown, 2-3 minutes on each side. Drain on paper towels. Discard toothpicks before serving. Serve with sour cream and salsa if desired.
Nutrition Facts : Calories 726 calories, Fat 50g fat (14g saturated fat), Cholesterol 50mg cholesterol, Sodium 1494mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 5g fiber), Protein 21g protein.
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Omelia Mitchell
[email protected]I've made these several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Funwith_joshndriyah
[email protected]These were so cute! I made them for a party and everyone loved them.
Muhammad Taimoor
[email protected]These were a fun and different way to serve pigs in a blanket. I'll definitely be making them again.
Sadina Pokharel
[email protected]I've never made pigs in a poncho before, but this recipe was easy to follow and they turned out great.
Nikhil Sah
[email protected]These were a bit more work than I expected, but they were definitely worth it. They're so cute and everyone loved them.
Omar Mera
[email protected]I'm not a huge fan of crescent roll dough, but these were still really good. I think they would be even better with wonton wrappers.
M abid M abid
[email protected]So cute and delicious! I made these for a baby shower and they were a big hit.
Muminul Haque
[email protected]These were a fun and easy appetizer to make. I used crescent roll dough instead of wonton wrappers and they turned out great!
Nj Jahid
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The pigs in a poncho were delicious and everyone at my party loved them.
PUBG noyon2
[email protected]These were so easy to make and they turned out so cute! I'll definitely be making them again.
Sky.holmes.2311
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The flavors are amazing and the presentation is so cute.
jonyshikderjoy joy
[email protected]These pigs in a poncho were a hit at my party! They were so easy to make and everyone loved them.