PIGS IN A POOL
My kids love sausages and pancakes but making them during the week was out of the question. I bought the frozen variety on a stick but wasn't keen on the calories, additives or price. This version of pigs-in-a-blanket is a tasty, thrifty alternative. -Lisa Dodd, Greenville, South Carolina
Provided by Taste of Home
Time 1h5m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Coat 48 mini muffin cups with cooking spray., Shape sausage into forty-eight 3/4-in. balls. Place meatballs on a rack coated with cooking spray in a shallow baking pan. Bake until cooked through, 15-20 minutes. Drain on paper towels., In a large bowl, whisk flour, sugar, baking powder, salt and spices. In another bowl, whisk egg, milk, oil and honey until blended. Add to flour mixture; stir just until moistened., Place a sausage ball in each mini muffin cup; cover with batter. Bake until lightly browned, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks. Serve warm, with syrup if desired. Freeze option: Freeze cooled muffins in airtight freezer containers. To use, microwave each muffin on high until heated through, 20-30 seconds.
Nutrition Facts : Calories 234 calories, Fat 10g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 560mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic exchanges
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Adetimo Adetutu
adetutu@gmail.comI've been making this recipe for years and it's always a hit! The pigs in a pool are always a crowd-pleaser.
Zia Ihsas
zia_ihsas90@gmail.comThese pigs in a pool were a little dry for my taste. I think I would add more sauce next time.
Md Aliullah
mda72@yahoo.comI made these pigs in a pool for a potluck and they were a big hit! Everyone loved them.
pweedyy kayy
p-kayy@hotmail.comThese pigs in a pool were a fun and festive dish to serve at my party. They were a hit with my guests!
Benito Mendez
mb@yahoo.comI made these pigs in a pool in my slow cooker and they were amazing! The meatballs were so tender and the sauce was perfect.
Boumrar Lynda
boumrar@hotmail.comThese pigs in a pool were a bit too sweet for my taste. I would recommend using less brown sugar next time.
Sami ur rehman sajid
ssajid43@hotmail.co.ukI made these pigs in a pool for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Xola Xinavane
xinavane.xola89@gmail.comThese pigs in a pool were a fun and easy appetizer to make. They were a hit at my party!
sarenitti sky
s.sky@hotmail.comI followed the recipe exactly and my pigs in a pool turned out great! The meatballs were juicy and the sauce was flavorful.
Slati Leman
slati.leman95@hotmail.comThese pigs in a pool were a little bland for my taste. I think I would add more spices next time.
Sherene Codrington
c.s54@aol.comI made these pigs in a pool for my family and they loved them! The meatballs were cooked perfectly and the sauce was delicious.
Mausham Rai
raim@gmail.comThese pigs in a pool were delicious! The meatballs were moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this recipe again.
Chief Naatia
c.n54@hotmail.frI've made this recipe a few times now and it's always a crowd-pleaser. The pigs in a pool are always a hit, and they're so easy to make.
Andre Robert
andre.r54@gmail.comThese pigs in a pool were a hit at my last party! They were so easy to make and everyone loved them.