PIGS IN BLANKETS
Steps:
- In a bowl, combine biscuit mix, cornmeal and water just until moistened. Turn onto a lightly floured surface; knead 5 times. Roll out into a 10-in. square; cut into 10 strips. Starting at one end, wrap each strip in a spiral around a hot dog; pinch ends. Place on an ungreased baking sheet. Bake at 425° for 10-12 minutes or until golden brown.
Nutrition Facts :
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #snacks #dinner-party #kid-friendly #picnic #dietary #toddler-friendly #meat #to-go
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Hëâvën kïng Särøj
hs@gmail.comThese pigs in blankets were a huge hit at my party. I'll definitely be making them again.
Abinas mandal
m.abinas@yahoo.comI used a mixture of pork and beef sausage for my pigs in blankets. It gave them a really nice flavor.
Elijah Hernandez
elijah-h@yahoo.comThese pigs in blankets were a little too greasy for my taste. I think I'll try baking them next time instead of frying them.
Nasim Reza
n.reza23@yahoo.comI added some chopped green onions to the cream cheese mixture. It gave the pigs in blankets a nice savory flavor.
Abel Abi
a@hotmail.comI've made pigs in blankets with crescent roll dough before, but I prefer using puff pastry dough. It makes the blankets so much flakier.
China Town
t.c92@gmail.comThese pigs in blankets were a great appetizer for my dinner party. They were easy to make and everyone loved them.
Marcia Edwards
emarcia@gmail.comI'm not sure what I did wrong, but my pigs in blankets were a bit dry. I think I might have overcooked them.
tamara slate
s88@gmail.comI followed the recipe exactly and my pigs in blankets turned out great. They were crispy and flavorful.
Buleka Brian
buleka@hotmail.comThese pigs in blankets were perfect! I'll definitely be making them again.
Dasha Murga
murga.dasha@gmail.comThese pigs in blankets were a bit too salty for my taste. I think I'll use less salt next time.
Johnson Ruth
j.r@gmail.comI've never had pigs in blankets before, but I'm glad I tried this recipe. They were delicious!
Rana yasir Ahmad rajpoot
rajpoot53@gmail.comI made these pigs in blankets for my kids and they loved them. They're a great finger food for parties.
Creative Work
creative_w@aol.comThese pigs in blankets were a bit bland. I think they needed more seasoning.
Jitendra Mishra
jitendra74@yahoo.comI loved the combination of flavors in these pigs in blankets. The sweet and savory flavors complemented each other perfectly.
Abdi salam Mohamed
m-a@gmail.comThese pigs in blankets were a bit too greasy for my taste.
Eugene Musyoki
m79@gmail.comI'm not a big fan of pigs in blankets, but I have to admit that these were pretty good. The blankets were nice and crispy and the sausages were well-seasoned.
Md Aripat
a.md@gmail.comI've made pigs in blankets many times before, but this recipe is by far the best. The blankets are perfectly crispy and the sausages are juicy and flavorful.
mateen butt
buttmateen82@gmail.comThese pigs in blankets were a hit at my party! They were easy to make and disappeared quickly.