PIKELETS
I can't believe that noone else has posted the humble pikelet, a mini-pancake. I like mine with plain butter on top or with raspberry jam and a blob of cream a la a Devonshire tea. Perfect to have with a cup of tea for afternoon tea.
Provided by Missy Wombat
Categories Breakfast
Time 15m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Beat the egg and sugar until thick and add with the milk to the sifted flour, salt and baking powder.
- Add the melted butter last.
- Mix until smooth and cook in spoonfuls on a hot greased griddle or frypan.
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Skyelar Winnie
[email protected]These pikelets were delicious! I'll definitely be making them again.
Sagar Budha magar
[email protected]I made these pikelets for my family for breakfast, and they were a big hit. Everyone loved them!
Faizan Awan
[email protected]These pikelets were a little bland for my taste, but they were still good.
Salim Uddin
[email protected]These pikelets were so easy to make, and they turned out so well. I'm definitely going to be making them again.
Rubin Limbu
[email protected]I made these pikelets for my friends, and they all raved about them. They said they were the best pikelets they'd ever had.
Sk Hasib Raj
[email protected]These pikelets were a bit dense, but they still had a good flavor.
Sabeeh Ullah
[email protected]I followed the recipe exactly, but my pikelets didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
smartkiller 412
[email protected]These pikelets were a little too sweet for my taste, but they were still good.
Hunde Hailu
[email protected]I've never made pikelets before, but this recipe made it so easy. I'm definitely going to make them again.
Badar Khan
[email protected]These pikelets were delicious! I used buttermilk instead of milk, and they turned out even better.
Panke Ray
[email protected]I made these pikelets for my family for breakfast, and they were a huge success. My kids couldn't get enough of them!
Khan Mobile
[email protected]These pikelets were a hit at my brunch party! Everyone loved them, and they were gone in minutes.
Rehan Nadeem
[email protected]I've made pikelets many times before, but this recipe is by far the best. The pikelets were so soft and fluffy, and they had the perfect amount of sweetness.
Pakistan Time
[email protected]These pikelets were so easy to make and turned out perfectly! They were light and fluffy, and the kids loved them.