PILAF WITH CHICKEN LIVERS
A Turkish dish. My preference is to reduce the amounts of butter and salt from what is shown. Please be warned that chicken livers have a taste that does not appeal to everybody.
Provided by echo echo
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, saute chicken livers in 2 Tbs butter 5 minutes or until done; remove from the pan, sprinkle with 1/2 tsp salt and pepper and set aside.
- Add half the scallions to skillet and saute until slightly browned; remove with slotted spoon and set aside.
- Melt 2 Tbs butter in a 3-quart saucepan and saute the other half of the scallions.
- Add the tomatoes through raisins and stir-fry 2 minutes.
- Add the uncooked rice and stir-fry 1 minute.
- Add 2 cups water, 1/2 tsp salt and pepper to taste; bring to a boil.
- Stir with a fork, reduce heat to a very low simmer, cover and cook 25 minutes or until rice absorbs all the liquid.
- Place the reserved livers and scallions atop the rice mixture, cover and heat through.
- Sprinkle with parsley and serve.
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Syeedulalam Sunny
s-s25@gmail.comThis is a great recipe for a budget-friendly meal. The chicken livers are a relatively inexpensive cut of meat, and the pilaf is a great way to stretch your budget.
rayleetho roman
r@gmail.comThis is a classic dish that is always a hit with my family and friends.
Isaac Ofori
i@aol.comI'm so glad I found this recipe. It's a great way to use up leftover chicken livers.
Kendra Orozco
ok@hotmail.comThis is a great recipe for a healthy and satisfying meal. The chicken livers are a good source of protein and iron, and the pilaf is a good source of fiber.
Ahmer badsha29
badsha29.ahmer@hotmail.comI love the way the chicken livers and pilaf complement each other in this dish. It's a perfect balance of flavors.
Monarul Haque Mandal
mm@yahoo.comThis is a great recipe for a potluck or party. It's easy to make and it always gets rave reviews.
Himel Ahamed
himel@hotmail.comI'm not a huge fan of chicken livers, but I really enjoyed this recipe. The pilaf was flavorful and the chicken livers were cooked perfectly.
Tusk
tusk@hotmail.comThis is a great recipe for a special occasion dinner. The chicken livers are elegant and the pilaf is a classic dish.
Lil Momma
m.lil@yahoo.comI love the combination of chicken livers and pilaf. The chicken livers add a nice richness to the dish, while the pilaf is light and fluffy.
Percy Ndhlovu
ndhlovu1@yahoo.comI'm always looking for new ways to cook chicken livers, and this recipe is definitely a keeper. The pilaf is also a great way to get my kids to eat their vegetables.
Ronald Story jr
sronald@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The chicken livers add a lot of flavor to the dish, and the pilaf is a great way to use up leftover rice.
Stryder 13
13@aol.comI was a bit hesitant to try this recipe because I'm not a big fan of chicken livers. But I'm so glad I did! The chicken livers were cooked perfectly and the pilaf was delicious.
Rimon Islam
i.rimon52@yahoo.comI've made this pilaf recipe several times and it's always a crowd-pleaser. The chicken livers add a nice richness to the dish.
Red Wizzy
wizzyr@yahoo.comThis is one of my favorite pilaf recipes. It's so easy to make and it always turns out delicious.
Julia Benjamin
jb@hotmail.frI made this dish last night and it was a hit with my family. The chicken livers were tender and juicy, and the pilaf was fluffy and flavorful.
Ishaq Ali
a_i10@aol.comThis pilaf recipe with chicken livers is a real winner! It's packed with flavor and the chicken livers are cooked to perfection.