PILGRIM APPLE MINCEMEAT PIE
Steps:
- Preheat oven to 450 degrees F.
- For the pie crusts:
- In a large bowl, combine the flours, salt, sugar and baking powder. Cut in shortening with a pastry blender until the mixture resembles cornmeal. In small bowl, mix water and vinegar with the beaten egg. Add the liquid mixture 1 tablespoon at a time to the flour mixture, tossing with a fork to form a soft dough. Shape into 3 disks. Wrap in plastic wrap and chill in refrigerator. Use 2 disks when making this pie. Freeze remaining dough for later use. Roll out 1 disk and place into a 9-inch pie dish for bottom crust.
- For the apple filling: Combine the apples, butter and lemon juice in a saucepan over medium heat and cook for about 8 minutes. Cool slightly.
- In a medium bowl combine the sugar, tapioca, cinnamon, nutmeg and salt. Add slightly cooled apples and mix well. Stir in vanilla and cream. Place apple mixture into bottom of pie crust, spreading evenly.
- Spread the mincemeat on top of apple filling. Roll out another dough disk and adjust over the filling. Flute edge and vent top. Brush with egg white and sprinkle with sugar.
- Bake for 15 minutes and then reduce oven temperature to 350 degrees F and bake for 30 to 35 minutes longer, or until golden. Garnish, as desired, with baked pastry cut outs or whipped topping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zoe Rae
[email protected]This pie is the perfect way to celebrate the holidays. It's delicious, festive, and sure to impress your guests.
Ayush Rhugoonauth
[email protected]This pie is a great way to use up leftover apples. It's also a delicious and festive dessert for any occasion.
JRP
[email protected]I'm not a big fan of mincemeat pie, but this recipe is a game-changer. The filling is perfectly balanced and the crust is flaky and delicious.
ShadowSP40 Torres
[email protected]This pie is a bit challenging to make, but it's worth the effort. The end result is a beautiful and delicious pie that will impress your guests.
Kaki Khan
[email protected]I love the unique flavor of this pie. It's a great way to change up your holiday dessert routine.
Ammar Rajpoot
[email protected]This pie is a delicious and festive way to celebrate the holidays.
Bakir ali
[email protected]I've made this pie several times and it's always a hit. It's the perfect holiday dessert.
Janet Goza
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect for someone who loves sweet desserts.
juel vai
[email protected]I'm not a big fan of mincemeat pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was very flavorful and the crust was perfect.
S M Akash shartok
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and festive pie that is perfect for any special occasion.
Angel Makibi
[email protected]I made this pie for my Christmas party and it was a huge success! Everyone raved about the flavor and the beautiful presentation.
CHARLES MUYUNDA
[email protected]This pie is a keeper! I will definitely be making it again for my next holiday gathering.
Noman Talukder
[email protected]I followed the recipe exactly and my pie turned out beautifully. The crust was golden brown and flaky, and the filling was thick and bubbly. The flavors were perfect, with just the right amount of sweetness and spice.
MK VAI
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was perfect and the filling was very flavorful.
Lyly Abbas
[email protected]I'm not usually a fan of mincemeat pie, but this recipe changed my mind. The apple mincemeat filling is perfectly balanced, with just the right amount of sweetness and spice. The crust is also very flaky and delicious.
Dylan Lopez
[email protected]I made this pie for my family's Thanksgiving dinner and it was a huge hit! Everyone loved the unique flavor of the mincemeat filling. The pie was also very easy to make, which is always a plus.
Aaman chettri
[email protected]This Pilgrim Apple Mincemeat Pie is an absolute delight! The flavors of the apples, spices, and brandy come together perfectly. The crust is flaky and buttery, and the filling is moist and flavorful. I highly recommend this recipe for anyone looking