PILGRIM PUMPKIN PIE
My husband never liked pumpkin pie until he tasted mine. I don't know what makes mine so different but here is the recipe. White sugar may be used in place of honey.
Provided by Fern
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 18
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- To Make Pastry: In a large bowl, mix together flour, 1 tablespoon sugar, and 2 teaspoons salt. Cut in shortening until mixture resembles coarse meal.
- In a small bowl whisk together vinegar, 1 egg, and ice water. Pour into flour mixture and stir until dough forms a ball. Divide into 4 portions. Freeze 3 of them or use for other pies. Reserve one for Pilgrim Pumpkin Pie.
- To Make Pumpkin Filling: In a large bowl, combine 2 beaten eggs, pumpkin, 3/4 cup honey or sugar, 1/2 teaspoon salt, cinnamon, 1/2 teaspoon ginger, cloves, and evaporated milk. Mix well.
- Roll out pastry and fit into a 9 inch pie plate. Pour in pumpkin filling.
- Bake in preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C). Bake an additional 45 minutes, until filling is set.
- To Make Honey Ginger Cream: In a large bowl combine whipping cream, 1/4 cup honey, and 1/2 teaspoon ginger. Whip until soft peaks form. Chill 1 hour before serving. Place a spoonful on top of each slice of pie.
Nutrition Facts : Calories 1076.8 calories, Carbohydrate 96.1 g, Cholesterol 165 mg, Fat 73.1 g, Fiber 3.8 g, Protein 14.1 g, SaturatedFat 27.9 g, Sodium 976.5 mg, Sugar 43.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bishnu Gautam
[email protected]Not good. The crust was soggy and the filling was bland.
Polygon
[email protected]Okay. Nothing special, but not bad either.
Gazar Mailo
[email protected]Good, but not great. The crust was a bit dry and the filling was a bit too runny.
TYBWRiruka
[email protected]Very good! A bit too sweet for my taste, but otherwise very good.
Nikoj Valobasha
[email protected]This is the best pumpkin pie recipe I've ever tried! The crust is delicious, the filling is perfectly spiced and the pie is overall very easy to make.
Subsonic Hypixia
[email protected]I made this pie for Thanksgiving and it was a hit! The flavors were perfect and the crust was so flaky. I followed the recipe exactly and it turned out great.
Alamin Howladar
[email protected]This pie was AMAZING! The crust was flaky and the filling was rich and creamy. I used canned pumpkin, but I can't wait to try it with fresh pumpkin next time. My family loved it, and I will definitely be making it again.