Make and share this Pilgrims' Multigrain Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Measure ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Basic Cycle.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
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Muhammad Hari
[email protected]Overall, I'm very happy with this recipe. The bread is delicious and it's easy to make. I will definitely be making it again.
Season Max
[email protected]This bread is a bit denser than I expected, but it's still very good. I like the nutty flavor.
Mecca Tate
[email protected]I'm not a baker, but this recipe was so easy to follow. I'm really happy with how the bread turned out.
Joyce Fields
[email protected]I've been looking for a good multigrain bread recipe for a while now and I'm so glad I found this one. It's easy to make and the bread is delicious.
Hrgeuh Eyyyge
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. I highly recommend it.
martaa. b
[email protected]I love the fact that this bread is made with all natural ingredients. It's a healthy and delicious choice for my family.
Nakash Ali
[email protected]This bread is a great way to get your daily dose of fiber. It's also very filling and satisfying.
Sage Maidza
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of multigrain bread, but I was pleasantly surprised. This bread is really good! It's got a great texture and flavor.
Imran Memom
[email protected]This is the best multigrain bread I've ever had. The flavor is amazing and it's so healthy.
Md Shovo Islam
[email protected]I've made this bread twice now and it's been a hit both times. It's so easy to make in my bread machine and it always comes out perfect.
Callme Datruth
[email protected]This bread is so delicious and hearty! The crust is crispy and the inside is soft and fluffy. I love the nutty flavor from the grains.