PILLOW-SOFT ROLLS
If you set these freshly baked rolls on the counter to cool and leave the room, they may not be there when you return! They are always a treat, my children and grandchildren tell me. Sour cream adds richness to the dough. -Erlene Cornelius, Spring City, Tennessee
Provided by Taste of Home
Time 1h
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine 1-1/4 cups flour, sugar, yeast and salt. In a small saucepan, heat sour cream and water to 120°-130°. Add to dry ingredients; beat until blended. Beat in eggs until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight., Punch dough down. Turn onto a lightly floured surface; roll out to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Using the dull edge of a table knife, make an off-center crease in each roll. Fold along crease so the small half is on the top; press along folded edge., Place in a greased 15x10x1-in. baking pan, allowing edges to touch. Cover and let rise in a warm place until doubled, about 25 minutes. Brush tops with butter. Bake at 375° for 12-15 minutes or until golden brown.
Nutrition Facts : Calories 118 calories, Fat 3g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 139mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
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MD mehrab Tasin
[email protected]I can't wait to try this recipe. It looks so delicious!
Roni Theeng
[email protected]I've made these rolls several times and they've always been a hit. I highly recommend them.
Mpilwenhle Phumlani
[email protected]I followed the recipe exactly, but my rolls were a bit too dry.
Elizabeth Negatu
[email protected]I'm not sure what went wrong, but my rolls didn't turn out as fluffy as I expected.
Michele
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort.
Jawwad Akhtar
[email protected]I've never had rolls like these before. They're so unique and delicious.
cate mwiti
[email protected]These rolls are so soft and fluffy. They literally melt in your mouth.
Shirley Hogarth
[email protected]I love the flavor of these rolls. They're slightly sweet and have a hint of cinnamon.
Abbas kamal
[email protected]These rolls are perfect for any occasion. I've made them for family dinners, parties, and even picnics.
Brandon Stuhr
[email protected]I've made these rolls several times now and they always turn out great. They're a family favorite.
Md rakib Hassan
[email protected]These rolls are so easy to make. I'm not a very experienced baker, but I was able to follow the recipe and make them perfectly.
Malik Saab
[email protected]I made these rolls for a party and they were a huge success. Everyone loved them!
Karishma Chand
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were so soft and fluffy, and they had a beautiful golden brown crust.
Dan Herrick
[email protected]I've been baking for years and these are the best rolls I've ever made. Thank you for sharing this recipe!
Batuulo Sheikh
[email protected]This is my go-to recipe for dinner rolls. They're always a hit with my guests.
Md Nur nobi
[email protected]I made these rolls yesterday and they turned out so fluffy and delicious! My family loved them.