PILLSBURY GRANDS DOUGHNUTS (BAKERY SIZE)
Big, bakery-size doughnuts made from Pillsbury Grands biscuits. I have made lots with the regular-size biscuit, but they don't compare to these. Look and taste great! My husband said " Oh! you went to the bakery?"
Provided by pressurecooker
Categories Breads
Time 10m
Yield 8 doughnuts, 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut holes in biscuits (I used a lid to a large salt shaker 1-3/8" in diameter, worked great).
- Heat oil to 375°F.
- Mix cinnamon and sugar. Use extra cinnamon if you want. You can also add nutmeg,if desired.
- Drop 4 biscuits in deep fryer and cook with lid shut, about 3 minutes each side, or till brown as you like them.
- Remove to paper towel-lined plate.
- Roll immediately in sugar and cinnamon.
- If you are going to ice them, wait till they cool, You can also use sprinkles on icing. Enjoy!
Nutrition Facts : Calories 2457.5, Fat 253, SaturatedFat 33.8, Cholesterol 0.6, Sodium 568.1, Carbohydrate 52.8, Fiber 2.5, Sugar 29.2, Protein 3.9
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LIONEL METET
[email protected]These doughnuts are the perfect treat for any occasion.
Eustace Muhuri
[email protected]I love that these doughnuts are baked, not fried. It makes them a healthier option.
Morgan Phillips
[email protected]I'm not sure what I did wrong, but my doughnuts didn't turn out as good as the ones in the picture.
Khagendra Limbu
[email protected]These doughnuts are so easy to make. I can have them ready in less than an hour.
sandesh pokharel official nepal
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
Thomas Steen
[email protected]These doughnuts were a bit too doughy for my taste, but they were still good.
Thomas Bletch
[email protected]I'm not a huge fan of doughnuts, but I really enjoyed these. They're light and fluffy, and the glaze is delicious.
Krystal Snyder
[email protected]The glaze on these doughnuts is perfect. It's not too sweet and it sets up beautifully.
Bd Miusic
[email protected]I love the big size of these doughnuts. They're perfect for sharing with friends and family.
Fiza khan
[email protected]These doughnuts were a bit too sweet for my taste, but they were still good.
Georgia S
[email protected]I was so excited to try this recipe, but I was disappointed. The doughnuts were dry and dense, and the glaze was too sweet.
DaNii MuGhaL
[email protected]These doughnuts are amazing! I love the big size and the fact that they're baked, not fried. They're also really easy to make.
Aziz Danish
[email protected]I've tried many different doughnut recipes, but these are by far the best. They're so easy to make and they always turn out perfect.
Bryant Walden
[email protected]These doughnuts were a hit with my family! They were light and fluffy, and the glaze was the perfect finishing touch. I will definitely be making these again.