PIMENTO CHEESE
I was raised on this wonderful treat, not realizing until I was grown that Pimento Cheese is actually considered a "southern thing." If you've never had a good ole pimento cheese sandwich or celery or banana pepper stuffed with this goodness, you don't know what you are missing. It's a great addition to go with a bowl of...
Provided by Donna Brown
Categories Spreads
Number Of Ingredients 7
Steps:
- 1. NOTE: I believe in the old saying, "If it ain't broke, don't fix it," so I stick to the basics on this recipe and I don't add a lot of extra ingredients. Put the whole package (whether making the 1 lb. or the 2 lb.) of velveeta in the freezer for about 10-15 minutes. Don't leave it too long or the paper will begin to stick to the cheese and you will have to peel it off, leave it just long enough for it to grate well. Grate on side with the larger grating holes. Add drained pimentos, sweetner and mayo. Mix well, add more mayo if needed. Serve with fresh loaf bread or on a cracker. (It's really good with a fresh garden tomato on the sandwich, too.)
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Juna Lamichhane
[email protected]This pimento cheese is so good! I can't wait to make it again.
Sufian Gasem
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the pecans. It turned out great!
Senyondo Charles
[email protected]I followed the recipe exactly and my pimento cheese turned out grainy. I'm not sure what I did wrong.
Shohag Khan
[email protected]This pimento cheese is a bit too spicy for my taste, but I think it would be great for people who like spicy food.
Younes Chekikene
[email protected]I'm not a huge fan of pimento cheese, but this recipe was really good. The flavors were well-balanced and it wasn't too spicy.
Hloniphani Ncube
[email protected]This pimento cheese is so delicious! I love the combination of sharp cheddar and cream cheese. It's the perfect spread for crackers or vegetables.
natnael men
[email protected]I love how easy this pimento cheese is to make. I always have the ingredients on hand and it's ready in just a few minutes.
Gofrane Berrehail
[email protected]This is the best pimento cheese I've ever had! The flavors are so well-balanced and it's so creamy and smooth.
Fayazahmed Maitlo
[email protected]I've been making this pimento cheese for years and it's always a crowd-pleaser. It's the perfect appetizer or snack.
Burton Joseph W. De La Garza
[email protected]This pimento cheese was a huge hit at my last party! It was so easy to make and everyone loved the flavor.