PIMENTO CHEESE & CANDIED JALAPEñO CROSTINI RECIPE - (4.1/5)
Provided by á-81356
Number Of Ingredients 14
Steps:
- 1) Combine cheddar cheese, pimentos, cream cheese, mayonnaise, garlic powder, onion powder, salt and pepper in a large bowl and mix well until combined. Set aside. 2) To make the candied jalapeños, add the vinegar, sugar and garlic powder to a small saucepan over medium heat. Whisk until the sugar dissolves. Allow the mixture to boil for 2-3 minutes, then add the peppers and stir to submerge the peppers. Cook for 3-4 minutes. Remove the peppers with a slotted spoon and place them in a jar or a bowl. Continue to cook the liquid for another 5 minutes until it has reduced by half and then pour it over the jalapeños. Allow the peppers to cool completely. 3) Heat a large skillet over medium-low heat and add the bacon. Cook until completely crispy. Remove the bacon and place on a paper towel. 4) Preheat the broiler to high. Slice the baguette into 1/2 inch rounds and place on a baking sheet. Brush with leftover bacon grease and put under the broiler for 1 minute. Let the crostini cool slightly. Crumble the cooked bacon. Spread each bread slice with a spoonful of pimento cheese. Add some bacon crumbles on top and one candied jalapeño.
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Merriam Khoza
[email protected]These crostini were easy to make and very tasty. I would recommend using a good quality pimento cheese spread. I also added a little bit of chopped green onion to the pimento cheese, which gave it a nice extra flavor.
Abdulhamid Amin
[email protected]I made these crostini for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
RAWSIN MOII
[email protected]These crostini were delicious! I loved the combination of flavors and textures. The pimento cheese was creamy and rich, the candied jalapeños were sweet and spicy, and the bread was crispy and flavorful.
Anju Shah
[email protected]I followed the recipe exactly, but my crostini turned out too dry. I think I should have used less bread and more pimento cheese.
MR Raklb
[email protected]These crostini were easy to make and turned out great! I used a store-bought pimento cheese spread, which made them even quicker to assemble. I will definitely be making these again.
Simon Toseland
[email protected]I'm not a big fan of pimento cheese, but these crostini were surprisingly delicious. The sweetness of the candied jalapeños balanced out the sharpness of the cheese perfectly.
Zane Laibe
[email protected]OMG! These crostini were a hit at my party! The pimento cheese was creamy and flavorful, and the candied jalapeños added just the right amount of heat. Everyone loved them!