PIMENTON ROAST CHICKEN
Steps:
- Chickens Mix garlic, salt, oil, and both paprikas in a small bowl; mix to blend well. Using your hands, smear paste all over outside of chickens, rubbing to coat the skin. Place 1 bunch of thyme inside the cavity of each bird. Chill, uncovered, for at least 4 hours or overnight (for more flavor). Potatoes Let chickens stand at room temperature for 1 hour. If paste has clumped, rub to evenly distribute. Cut each potato in half lengthwise, then lengthwise into 4 thick wedges (steak-fry style). Place in a large bowl; season generously with salt and pepper. Drizzle in oil and, using your hands, toss well to coat. Spread potatoes in a single layer in a large roasting pan or on a large rimmed baking sheet. Preheat oven to 500°. Place chickens side by side atop potatoes in roasting pan. (Alternatively, chicken and potatoes can be roasted separately on 2 large rimmed baking sheets.) Roast chickens and potatoes for 30 minutes. Remove from oven; turn potatoes, rearranging chickens if needed. Reduce oven heat to 425°. Continue roasting chickens and potatoes until an instant-read thermometer inserted into thickest part of the thighs registers 165°, about 20 minutes longer. Let rest for 15 minutes. Transfer potatoes to 1-2 platters; sprinkle with parsley and scallions. Arrange chickens on top of potatoes. Dust lightly with smoked paprika. Read More http://www.bonappetit.com/recipes/2012/10/pimenton-roast-chickens-with-crispy-potatoes#ixzz2TncVRFqJ
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Ali Samaila
[email protected]This is my go-to recipe for roast chicken. It's always perfect.
juulian_mezaa
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious.
helen nombuso
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the pimenton gives it a unique and delicious flavor.
David Hardin
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the chicken and asked for the recipe.
Keilani Rimoni
[email protected]Solid recipe. The chicken was moist and flavorful, and the pimenton added a nice touch of spice. I would definitely make this again.
Rizaldy Condes
[email protected]This recipe was a disaster! The chicken was dry and tough, and the pimenton was way too spicy.
Kareem Majd
[email protected]Meh.
Conner Davis
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the pimenton gave it a wonderful smoky flavor. I will definitely be making this again and again.
Annie Heard
[email protected]I thought the pimenton was a bit overpowering.
Jen Ditzel
[email protected]The chicken was a bit dry for my taste, but the flavor was good.
Md Rubel
[email protected]Easy to follow recipe and the chicken turned out amazing. Will definitely make this again!
keesha myette
[email protected]Loved the crispy skin and juicy meat. The pimenton gave it a nice kick.
Uddin Kamal
[email protected]This roast chicken is so flavorful and moist! The pimenton adds a wonderful depth of flavor, and the chicken is perfectly cooked. I will definitely be making this again.