PINA COLADA CAKE
This recipe was given to me by my mother! My family just loves pineapple and coconut and this cake is so moist and yummy and it is realy easy to make.
Provided by Dana Ramsey
Categories Puddings
Time 40m
Number Of Ingredients 7
Steps:
- 1. Bake cake according to directions on box, Cool and leave in a 9 x 13" pan. Spread on cake the 2 - 20 oz. cans of pineapple. Note: make sure the pineapple is well drained. Mix the 3 boxes of instant pudding with the 4 cups of milk. Spread the pudding on the cake over the pineapple. Spread the Cool Whip on next and then sprinkle coconut on top.
- 2. Chill overnight before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #fruit #caribbean #oven #refrigerator #central-american #dinner-party #holiday-event #kid-friendly #cakes #easter #dietary #comfort-food #independence-day #tropical-fruit #pineapple #kwanzaa #taste-mood #equipment #4-hours-or-less
You'll also love
Tiffany Musa
[email protected]This cake was a disappointment. It was dry and the flavors were bland. I would not recommend it.
Mitlesh Yadav
[email protected]Loved it!
Md Shahariya
[email protected]This cake is a tropical paradise in a pan! The flavors are amazing and the cake is so moist. I highly recommend it.
Zuhaib Khero
[email protected]This cake is so easy to make and it always turns out perfect. I love the way the pineapple and coconut flavors complement each other. It's the perfect summer cake!
Lauren Rodriguez
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. It was moist and flavorful, and the pineapple-coconut flavor was perfect. I will definitely be making this cake again.