PINA COLADA CAKE
Make and share this Pina Colada Cake recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Dessert
Time 45m
Yield 1 cake, 15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 9x13-inch pan.
- Prepare cake as directed on package, but use 2 eggs instead of the number the recipe calls for.
- Bake as directed.
- While cake is baking, combine cream of coconut and sweetened condensed milk.
- When the cake is done, remove from oven and, while it is still hot, punch holes in the top (the handle of a wooden spoon works well). Pour the cream of coconut/condensed milk mixture over top and into all the holes.
- Let cake cool thoroughly (can be refrigerated to cool). When ready to serve, cover cake with whipped topping and sprinkle coconut flakes on top.
- Serve thoroughly cooled.
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Earl Edward Williams
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever had.
Elizabeth Dehart
[email protected]This cake is so easy to make and it always turns out great. I love that I can use fresh or frozen pineapple.
Rody Mo7amed
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for summer.
Abid Qadeeri
[email protected]This cake is so moist and flavorful. I love the pineapple-coconut combination.
Chelsea Ratemo
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Tanvir Sk
[email protected]This cake is delicious! The pineapple-coconut flavor is amazing. I will definitely be making this again.
Ramses Espinoza
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Nelson Martinez
[email protected]This cake is so easy to make and it always turns out great. I love that I can use fresh or frozen pineapple.
Ontor sd
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever had.
Sheraz Mughal
[email protected]This cake was a hit at my party! It was moist and flavorful, and the pineapple-coconut combination was perfect. I will definitely be making this again.