PINA COLADA CAKE PALMAS DEL MAR-STYLE
A delicious one-bowl cake which is great for the summer or in the tropics when having guests and you're short on time.
Provided by camille
Categories Desserts Cakes Pineapple Cake Recipes
Time 50m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Combine yellow cake mix, pineapple, water, eggs, oil, coconut extract, and vanilla extract in a bowl until moistened; beat with an electric mixer on medium speed until batter is smooth, about 2 minutes. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes clean, 40 to 45 minutes.
Nutrition Facts : Calories 193.4 calories, Carbohydrate 25 g, Cholesterol 37.8 mg, Fat 9.2 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 1.6 g, Sodium 203.9 mg, Sugar 14.8 g
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BOLEDIMO Chuene
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use fresh or canned pineapple, depending on what I have on hand. The cake is always moist and fluffy, and the frosting is the perfect complement to the pineapple flavor
Suraj Lamsal
[email protected]I made this cake for a party and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making this cake again.
Mandy Pruitt
[email protected]This cake is a must-try for any pineapple lover. The flavors of pineapple and coconut are perfectly balanced, and the cake is so moist and fluffy. I love that it's not too sweet, so it's perfect for any occasion.
Peace Rufus
[email protected]I've made this cake several times for different occasions, and it's always a hit. It's a great cake for summer parties or potlucks because it's so refreshing and flavorful. I highly recommend this recipe!
Cow Cow
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use fresh or canned pineapple, depending on what I have on hand. The cake is always moist and fluffy, and the frosting is the perfect complement to the pineapple flavor
Md Jabid
[email protected]I made this cake for a party and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making this cake again.
Brock Prescott
[email protected]This cake is a must-try for any pineapple lover. The flavors of pineapple and coconut are perfectly balanced, and the cake is so moist and fluffy. I love that it's not too sweet, so it's perfect for any occasion.
Happiness Ifeanyi
[email protected]I've made this cake several times for different occasions, and it's always a hit. It's a great cake for summer parties or potlucks because it's so refreshing and flavorful. I highly recommend this recipe!
Skyy Loc
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use fresh or canned pineapple, depending on what I have on hand. The cake is always moist and fluffy, and the frosting is the perfect complement to the pineapple flavor
Dannik
[email protected]I made this cake for a party and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making this cake again.
Angel Khoza
[email protected]This cake is a must-try for any pineapple lover. The flavors of pineapple and coconut are perfectly balanced, and the cake is so moist and fluffy. I love that it's not too sweet, so it's perfect for any occasion.
Malik Sibtain
[email protected]I've made this cake several times for different occasions, and it's always a hit. It's a great cake for summer parties or potlucks because it's so refreshing and flavorful. I highly recommend this recipe!
Nadeem Eshanzada
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use fresh or canned pineapple, depending on what I have on hand. The cake is always moist and fluffy, and the frosting is the perfect complement to the pineapple flavor
LEERY ENTERTAINMENT
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The cake was moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making this cake again.
HR Shanto
[email protected]This cake is the perfect summer dessert. It's light and refreshing, with just the right amount of sweetness. The pineapple-coconut combination is a classic for a reason, and it's always a crowd-pleaser.
Mike Hawk
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of pineapple, but I'm so glad I did! The cake was surprisingly delicious. The pineapple flavor was subtle and not overpowering, and the coconut added a nice richness. I'll definitely
Kayshane Woworu
[email protected]This cake is a tropical paradise in a pan! The flavors of pineapple and coconut are perfectly balanced, and the cake is so moist and fluffy. I love that it's not too sweet, so it's perfect for any occasion.
Dulipa Dulipa
[email protected]I've made this cake several times now and it's always a favorite. It's so moist and flavorful, and the pineapple-coconut combination is divine. I usually add a little extra pineapple to the batter for even more flavor.
Muhammad Sohail shah
[email protected]This cake was absolutely delicious! I made it for a party and it was a huge hit. The flavors were perfect and the cake was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.