PINA COLADA COOKIES
Make and share this Pina Colada Cookies recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 52m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- In a big mixing bowl, place the softened cream cheese and butter; blend with an electric mixer set on med-high speed for 1-2 minutes, until blended and smooth.
- Add in the egg yolk, pineapple juice, rum extract, and half of the cake mix; blend with an electric mixer set on med-high speed for 1-2 minutes, until blended and smooth.
- Stir in the remaining cake mix and coconut with a wooden spoon until all dry ingredients are moistened.
- Chill dough, covered, for 30 minutes.
- Preheat oven to 375°.
- Position oven rack in the middle of oven; spray cookie sheets with nonstick cooking spray.
- Drop dough by teaspoonfuls, 2 inches apart, onto cookie sheets.
- Bake 9-11 minutes or until set at edges and just barely set at center when lightly touched.
- Cool 1 minute on sheets; transfer to wire racks with a metal spatula and cool completely.
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Dee Whit
[email protected]These cookies are a perfect balance of sweet, tart, and tropical flavors. The cookie texture is soft and chewy, with a slight crunch from the coconut. I especially love the pineapple glaze that gives the cookies an extra burst of flavor. Overall, the
Ansah Vera
[email protected]My son has a peanut allergy so I was thrilled to find this recipe for peanut-free piña colada cookies. They're so delicious and my son loves them! I'm so grateful to have found a recipe that I can safely give my son to enjoy.
Cassandra Michelle Jones
[email protected]I made these cookies with sourdough starter instead of regular flour and they turned out great! The sourdough gives the cookies a slightly tangy flavor that pairs well with the pineapple and coconut. I highly recommend trying this recipe with sourdou
Rajiv Tiwari
[email protected]I added some chocolate chips to these cookies and they were out of this world! The chocolate and pineapple flavors complement each other perfectly. These cookies are definitely going to be my new favorite dessert.
Scott Thomas
[email protected]These cookies are a lifesaver for busy parents like me. They're so quick and easy to make, and they're always a hit with my kids. I love that I can make a batch of these cookies in just a few minutes and have a delicious snack or dessert on hand when
Nirjoy Das
[email protected]These cookies are a healthier take on the classic piña colada. They're made with whole wheat flour, coconut sugar, and pineapple chunks. They're still sweet and delicious, but they're also packed with nutrients. I love that I can indulge in a sweet t
Blessed Magombe
[email protected]I'm so happy I found this recipe! I've been looking for a gluten-free piña colada cookie recipe for ages. These cookies are absolutely delicious and they're so easy to make. I used a gluten-free flour blend and they turned out perfectly. Thanks for s
Hamza Trinnou
[email protected]OMG, these cookies are amazing! They're so soft and chewy, with a perfect balance of pineapple, coconut, and lime. I love the little bit of crunch from the toasted coconut on top. I could eat a whole dozen of these in one sitting!
BraEddies Channel
[email protected]I was a bit hesitant to try these cookies because I'm not a huge fan of pineapple. But I'm so glad I did! The pineapple flavor is subtle and perfectly balanced by the sweetness of the coconut and the tartness of the lime. The cookies are also incredi
suelgi kang
[email protected]These cookies are a tropical dream come true! They have a sweet and tangy flavor that perfectly captures the essence of a piña colada. The cookie texture is soft and chewy, with a slight crunch from the coconut. I decorated mine with a pineapple glaz